Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy hake and greens. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Hake and Greens is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Hake and Greens is something which I have loved my whole life. They are nice and they look fantastic.
Boil a full kettle of water and heat the grill to high. Squeeze the meat from the chorizo directly into the pan. Hake with Lemon and Curry O Meu Tempero.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy hake and greens using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Hake and Greens:
- Get 2 x chunky hake fillets
- Make ready 1 onion finely chopped
- Get 150 g finely chopped chorizo
- Prepare 1 chilli finely chopped
- Get 1 can cannellini beans
- Prepare 2 leeks finely sliced
- Make ready Half a cabbage thinly sliced
- Get Smoked Paprika
- Make ready Seasoning
- Get Olive oil
Cover fish with overlapping slices of tomato and baby marrow (or any other greens), drizzle with oil and season again. Remove vegetables and place them below the hake or leave on top. Serve with rice flavoured with lemon peel and parsley. Smokey Hake and greens Our tender smokey hake fillet is a perfect wholesome and healthy meal, balanced with the right amount of smoky paprika and ginger flavours, topped with our homemade Napolitano sauce.
Instructions to make Easy Hake and Greens:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
Hake is a sustainable and delicious fish to cook, and this recipe certainly does the fillet justice. Paired with flash-fried wild mushrooms and a warm kale and bean salad, the dressing of soy and sesame oil works surprisingly well with the earthy, autumnal flavours. Lightly salt the hake fillets and add them to the pan, skin side up, in a single layer. Cook the hake fillets in the sauce for two minutes, swirling the pan constantly and sliding the pan on and off the fire until the hake fillets give off some of their gelatin and emulsify with the rest of the sauce. Put the tomatoes, fennel, peppers, whole garlic, peppercorns, coriander seeds and sage into a deep roasting tin or large shallow casserole dish, then pour over enough oil to completely submerge everything.
So that’s going to wrap it up with this special food easy hake and greens recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
