Easy paneer curry
Easy paneer curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy paneer curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice. How to make cottage cheese curry recipe.

Easy paneer curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy paneer curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy paneer curry using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy paneer curry:
  1. Prepare 1 pack paneer
  2. Take 2-3 large tomatoes
  3. Make ready 2 onions
  4. Prepare Bag leafy greens (Spinach, greens, cavolo nero etc.)
  5. Get 2 tablespoons garam masala
  6. Prepare to taste chilli powder
  7. Prepare Cauliflower (optional)
  8. Make ready Squeeze tomato paste
  9. Make ready 1 vegetable stock cube
  10. Prepare Splash vegetable oil
  11. Get to taste Salt and pepper
  12. Take Crispy onions (optional garnish)
  13. Get Small bunch of coriander (optional)

Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this creamy curry. Home » Curries » Paneer Gravies.

Instructions to make Easy paneer curry:
  1. Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
  2. Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
  3. Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
  4. Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
  5. Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
  6. While this is cooking squeeze all the water out of your leafy greens and chop.
  7. Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
  8. Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
  9. I finish off with these crispy onions but you could just garnish with a bit of coriander

If you love Indian food, then you must have tried rich paneer curry dish. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Recipe for Healthy, easy Gluten-free Cauliflower Paneer Curry Recipe / gravy made with coconut milk. A very bachelor friendly recipe and perfect for the busy weeknight dinners. Paneer Kolhapuri is an another easiest Paneer recipe that can be made in jiffy without onions and garlic.

So that’s going to wrap this up for this special food easy paneer curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!