Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oven baked rangoon and beef egg rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oven Baked Rangoon and Beef Egg Rolls is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Oven Baked Rangoon and Beef Egg Rolls is something that I’ve loved my entire life.
Seasonned tender beef with onions, peppers and garlic in a Creamy cheese sauce. All wrapped in a crispy egg roll wrapper for a delicious take on cheesesteak! Fold in the sides; Dip a finger in some water and wet the edge of the wrapper to seal.
To begin with this recipe, we must first prepare a few ingredients. You can cook oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:
- Prepare 1 packages cream cheese
- Make ready 10 slice large chunk crab
- Make ready 1 packages wonton wraps
- Take 1 packages eggroll wraps
- Prepare 1/2 packages ground beef optional
Brush water along all four borders of the wrapper then begin rolling like a burrito: start with the bottom and fold over the meat mixture then fold the right and left sides over before finishing to roll tightly. Mix tofu, cabbage, carrot, cucumber, cilantro, and green onions together in a bowl; mix in sauce until coated. Spoon mixture down the center of each egg roll wrapper; roll wrapper around the filling. Apply water to the edges of the wrapper so it sticks together.
Steps to make Oven Baked Rangoon and Beef Egg Rolls:
- Preheat oven to 350
- mix cream cheese, honey and crab
- cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
- follow instructions to fold your egg rolls and wontons from the dough packaging
- cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown
Arrange egg rolls on the prepared baking sheet and spray with cooking spray. Place two tablespoons of crab mixture on each egg roll wrapper and roll up. Add turkey and cook and crumble until cooked through. In medium bowl mix softened cream cheese, crab, garlic salt, and green onions until well combined. Crab Rangoon is a super popular appetizer found on most Chinese menus nationwide, right up there with egg rolls as a consumer favorite.
So that’s going to wrap this up for this exceptional food oven baked rangoon and beef egg rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
