Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, palak methi steamed muthia. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal. The flavours of spinach and fenugreek balance each other very well in these steamed iron and folic acid rich dumplings, which get a further boost in aroma from the tempering of mustard and sesame seeds. Now come to today's recipe, Palak methi muthia is very healthy breakfast.
Palak Methi Steamed Muthia is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Palak Methi Steamed Muthia is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have palak methi steamed muthia using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak Methi Steamed Muthia:
- Make ready 1 cup chopped palak bhaji/ spinach leaves
- Prepare 1 cup chopped methi / fenugreek leaves
- Take 1/2 cup chopped lettuce leaves
- Prepare 1 onion grated
- Get to taste Salt
- Get 2 tbsp sugar
- Prepare 4-5 garlic cloves garlic paste
- Prepare 1 tsp turmeric powder
- Get 1/4 tsp asafoetida/ hing
- Prepare 1 tbsp green chillies ginger paste
- Get 2 tbsp red chilli powder
- Make ready 2 tbsp coriander cumin seeds powder
- Get 1/4 tsp soda bi carb
- Make ready 3/4 cup coarse wheat flour (like rawa)
- Prepare 1/2 cup wheat flour
- Take 1/4 cup besan/Gram flour
- Take as needed Curd /yogurt
- Get 3-4 tbsp oil
- Take as needed Green coriander chutney to serve
Cauliflower Palak Methi Muthia are then steamed and tossed in a cumin-fennel seed tadka along with curry leaves. Method For palak methi na muthia. Palak Methi Na Muthia It is a healthy and delicious steamed mouthful, packed with spinach, or alternatively other summer greens such as chard or lettuce. When I made the batch you can see in the photo, I had an abundance of summer time greens available in the Diva Fields at the time, and this was the perfect way to use them all up!
Steps to make Palak Methi Steamed Muthia:
- All required ingredients for making muthia.👇🏿
- Take chopped palak,methi, lettuce in a thali. Add salt and sugar and rub with your hand till leafy vegetables becomes soft and watery.
- Now add grated onion and all spices,soda bi carb and mix well.
- Now add all three flours,mix gently. Add curd as required (I used 2 tbsp) to make soft dough.
- From prepare dough mixture, with oily hands make 6 ablong shape rolls. Arrange them on greased holed plate as shown.
- Place it on stand kept in water filled big vessel or in steam cooker. Cover and steam cook for 25-30 minutes. Don't open the lid for 10 minutes.
- After 10 mins take the steamed Muthia plate out. Cut into slices. Pour oil on it.
- Serve Delicious Palak-Methi Steamed Muthia with Green Coriander Chutney.
Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. Palak Muthia is a dish which demands no explanations, it's a whole world of flavour in itself. Palak Muthia is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable.
So that is going to wrap this up with this exceptional food palak methi steamed muthia recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
