Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, orange-nut chocolate brownies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Orange-Nut Chocolate Brownies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Orange-Nut Chocolate Brownies is something that I have loved my whole life.
Great recipe for Orange-Nut Chocolate Brownies. I was looking for a no butter brownie recipe when I encountered "Easy Chocolate Brownie by Jenny Jones". I based this recipe from hers, adding and changing some ingredients and it turned out good.
To get started with this recipe, we must prepare a few ingredients. You can cook orange-nut chocolate brownies using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orange-Nut Chocolate Brownies:
- Take 125 grams all-purpose flour
- Make ready 40 grams cocoa powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1 zest of 1 large orange
- Make ready 1 cup granulated sugar/brown sugar
- Get 2 tbsp orange juice
- Prepare 5 tbsp vegetable oil/canola oil/grapeseed oil
- Get 1 Large egg
- Make ready 8 tbsp plain yogurt
- Prepare 1 tsp vanilla extract
- Take 1/2 cup chopped nuts, toasted
Stir until chocolate is completely melted. Spread on wax paper-lined cookie sheet or tray. Line two baking trays with parchment paper and keep aside until needed. In a food processor, pulse the walnuts into a coarse powder.
Steps to make Orange-Nut Chocolate Brownies:
- Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan.
- In a large bowl, combine and mix the following ingredients.
- Sift the following dry ingredients into the bowl of liquid mixture. Mix using spatula.
- Fold in the nuts to the mixture and pour and spread over the lined/greased baking pan. Bake for 15-20 mins at 170° C.
- Let it cool completely before slicing.
Line the bottom with parchment and grease the parchment. Stir in the melted chocolate and chips. In a large bowl, melt the chocolate and butter together in the microwave or over a pan of hot water. Stir in the remaining ingredients, mixing. Trusted chocolate bread recipes from Betty Crocker.
So that’s going to wrap it up with this special food orange-nut chocolate brownies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
