Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moroccan chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moroccan Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Moroccan Chicken is something which I’ve loved my entire life.
This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser! Moroccan chicken is essentially stewed or braised chicken with deep, lovely flavors from a special Moroccan spice rub (which I tell you all about in a second), along with aromatics, fresh lemons, and green olives.
To get started with this recipe, we have to first prepare a few ingredients. You can have moroccan chicken using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Chicken:
- Get 2 tsp ground cinnamon
- Take 1/2 tsp chili powder
- Get 1 tbsp ground ginger
- Make ready 1 tbsp paprika
- Get 1 tsp ground black pepper
- Get 1 tbsp turmeric
- Prepare 2 lb chicken breasts
- Make ready 1 lb red or white onions
- Take 75 ml olive oil
- Prepare 2 clove garlic
- Make ready 6 oz ready to eat dried apricots or dates
- Make ready 2 oz raisins or sultanas
- Prepare 2 can 400 g chopped tomatoes
- Prepare 1/2 pints chicken stock
- Get 1 tbsp honey
- Make ready 2 oz sliced almonds
- Prepare coriander /cilantro (chopped)
We used Moroccan seasoning, delicious chicken thighs, and then decided to use our favorite vegetables to go along with the chicken!. Here are all of the ingredients we used plus some substitutions you can make if you are out of something or need to make substitutions to. Add remaining spice mixture, crushed tomatoes, broth, cauliflower, chickpeas, and apricots. TESTED & PERFECTED RECIPES – Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.
Steps to make Moroccan Chicken:
- Cut chicken into 1 inch cubes and place In a bowl, heat oven to 170C
- Place spices into a bowl and mix well (you can also do this in a screw top jar)
- Add spices to chicken and stir to coat evenly
- In a casserole heat 1 tablespoon oil, fry 1/4 of the chicken,stirring until sealed, remove from pan and repeat with remaining chicken (in batches)
- Grate or finely slice the onions, finely chop or puree the garlic, cut apricots / dates in half.
- Lower heat under the pan, add last tablespoon oil, fry onions until transparent, add garlic, don't allow to brown
- Place chicken in pan and add tomatoes, fruit, honey and stock. Stir, bring to the boil and put lid on. If using dates, remove stones.
- Place in oven and cook for approx 1 1/2 hours, stir a couple of times during cooking. Meanwhile lightly toast the almonds. Ensure chicken is cooked through.
- Remove from oven, sprinkle with coriander and almonds.
- Serve with couscous, pilaf rice, or as we prefer, with foccacia (see other recipe) or other crusty bread to soak up the sauce.
- Experiment with dried fruit, eg. use mix of dates and apricots.
- You can substitute lamb for chicken (alter stock too!) may take slightly longer in oven.
It's a festive, exotic-tasting dish – perfect for special occasions – but it's also easy enough to throw together on a weeknight. Chicken thighs, rubbed in more spices than you would ever think you could use at once, cooked until tender with olives and lemons. This is a slow cooker riff off our popular tagine recipe. Boneless skinless chicken thighs are sprinkled with paprika, ginger, cumin, turmeric, coriander, and more, placed on a bed of. A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon.
So that’s going to wrap this up for this exceptional food moroccan chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
