Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, green tomato chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Open a jar of this sweet and sour condiment when the cool weather sets in and its aroma will transport you back to late summer. Serve it as a condiment with a cheese plate, spread it on a sandwich, or use it as a topping for grilled pork chops or chicken. These instructions include instructions for canning the green tomato chutney.
Green tomato chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Green tomato chutney is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook green tomato chutney using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green tomato chutney:
- Make ready 800 grams green tomatoes chopped roughly
- Take 400 grams onions chopped
- Make ready 100 grams sultanas or raisins
- Make ready 200 grams dates stoned and chopped
- Get 1 apple (200grams)
- Prepare 190 grams stem ginger in syrup chopped
- Take 4 bananas peeled and sliced
- Prepare 500 grams muscovado sugar
- Make ready 100 grams golden caster sugar
- Prepare 50 grams salt
- Take 2 tsp cayenne pepper
- Make ready 1250 ml vinegar (I used spiced pickling vinegar)
Wipe rims with a clean damp cloth, and seal jars with lids and bands. Green Tomato Chutney Abundant Green Tomatoes. In the late summer and Autumn there really are lots of green tomatoes about. We made Green Tomato Pasta Sauce and Green Tomato Soup.
Steps to make Green tomato chutney:
- Cook tomatoes apple onions raisins dates ginger and bananas in 250ml of the vinegar and the syrup of the preserved ginger. Cover with lid.
- Add spices sugar and rest of the vinegar and simmer slowly in the open pan until thick consistency.
- Pot seal and label.
I just made a batch of the green tomato chutney. It tastes fantastic I was a little afraid it might be too vinegar-y, but it's perfect. I only have one small suggestion: You suggest we put the cloves in a tea ball and that is a great idea. This popular green tomato chutney recipe gets amazing flavor and texture from the green tomatoes, ginger, golden raisins, and a variety of spices. Gran's Green Tomato Chutney: My gran's been making this wonderfully tangy and sweet green tomato chutney for as long as I can remember.
So that is going to wrap this up with this special food green tomato chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
