Indian Chicken Curry #mycookbook
Indian Chicken Curry #mycookbook

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indian chicken curry #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indian Chicken Curry #mycookbook is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Indian Chicken Curry #mycookbook is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Indian Chicken Curry

#mycookbook:

  1. Take 900 g chicken
  2. Take 1 medium sized onion
  3. Get 1 small tomato
  4. Take 1 medium potato
  5. Prepare 2 tablespoons fresh/dry grated coconut
  6. Prepare 2 tablespoons cilantro leaves
  7. Take 1 inch cinnamon stick
  8. Get 1 bay leaf
  9. Make ready 3-4 cloves
  10. Make ready 1 star spice
  11. Make ready 3 tablespoons cooking oil
  12. Make ready Salt as per taste
  13. Take Water to adjust the consistency as per your choice
  14. Make ready For marination
  15. Prepare 1/2 teaspoon turmeric powder
  16. Make ready 1/2 teaspoon red chilli powder
  17. Get 1 teaspoon coriander powder
  18. Get 1 teaspoon lime juice
  19. Take 1 teaspoon ginger-garlic paste
  20. Prepare 1 pinch salt
  21. Get Powdered Spices
  22. Take 1 teaspoon turmeric powder
  23. Get 1 teaspoon red chilli powder
  24. Make ready 1 teaspoon coriander powder
  25. Get 1 teaspoon garam masala powder
  26. Take 1 teaspoon cumin powder
Steps to make Indian Chicken Curry

#mycookbook:

  1. Chop the chicken into bite sized cubes
  2. Marinate the chicken with the ingredients mentioned under ‘marination’
  3. Cover or wrap it with cling wrap and place it in the fridge
  4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
  5. Roughly chop a small tomato and blend it with the coconut to form a paste
  6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
  7. Add in the chopped onions and sauté well.
  8. Add in the tomato-coconut paste and bring it to a boil.
  9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
  10. Add in water to adjust the consistency as per your choice and Bring it to a boil.
  11. Add in the marinated chicken and chopped potatoes and mix well.
  12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
  13. Garnish with a tablespoon of cilantro leaves.
  14. Serve with hot steamed rice or bread.
  15. Enjoy 😉👍🏻

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