Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach dhokla is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spinach dhokla is something which I’ve loved my whole life. They are nice and they look fantastic.
Add ginger, garlic, chili, turmeric, ½ tsp of carom seeds, ½ tsp of sesame seeds, salt, yogurt, spinach, and water. Green spinach dhokla is inviting Mireille! I never used dhokla flour and reading your post, I am tempted to pick up a pack next time I am at Patel brothers.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach dhokla using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach dhokla:
- Take 2 cup Rava
- Get 1/2 cup Curd
- Make ready 1/2 cup Spinach puree
- Make ready 2 tbsp Lemon juice
- Take to taste Salt
- Get 1 tbsp Sugar
- Get 1 tbsp Eno fruit salt
- Prepare 5-6 Green chilli
- Make ready For tempering
- Take 1 tsp Rai/black mustard seeds
- Take 10 Curry leaves
- Prepare 1 tbsp Oil
It is an instant recipe where I have used sooji (rava) to make these delicious and fluffy small bites. It can be prepared in no time and is a very good option for breakfast or as an evening snack. The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Gujarati favorite snack. You can make this recipe using fresh lentils like bengal gram dal or even a mixture of dals or you could alternatively make it really quick using gram flour that tastes just as delicious.
Steps to make Spinach dhokla:
- Blanch the spinach, once cooled andgrind to make a paste.
- Take a large bowl combine rava, powder spinach puree,curd,lemon juice,salt,sugar and one tbsp oil and one cup of water
- Keep aside for 15 mins.
- Add eno fruit salt in the dhokla batter and pour the batter into the plate and steam for 10 mins
- Heat oil in a pan,add rai/black mustard seeds once it gets crackled and then add the curry leaves and green chilli.
- Pour it over the dhokla and cut in with cookies cutter
- Enjoy spinach dhokla with green chutney and tomato sauce
Healthier snack options have a great impact on your fitness and wellness goal. They make your diet plan wholesome and nutritious. Here we bring you a recipe that is packed with protein, amino acids, iron, vitamins and minerals and several other micronutrients. All thanks to Chana Dal and spinach! Spinach Foxtail Millet Dhokla Recipe can be a quick breakfast for your healthy diet.
So that’s going to wrap it up for this exceptional food spinach dhokla recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
