Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, delicious meat samosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Delicious Meat Samosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Delicious Meat Samosa is something which I’ve loved my whole life. They are nice and they look fantastic.
Samosa Recipe - Delicious Meat Samosas. Looking for an amazing samosa recipe? You've got to try this one!
To begin with this recipe, we have to first prepare a few ingredients. You can have delicious meat samosa using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Meat Samosa:
- Take 60 phyllo dough, sheets
- Get 1 kg ground beef
- Get 2 onions, chopped
- Take 400 g green peas
- Make ready 2 carrots, grated
- Prepare 9 tablespoons parsley, chopped
- Prepare 1/2 teaspoon allspice
- Prepare 1 teaspoon turmeric
- Get 1 teaspoon cayenne, ground
- Get 1 teaspoon salt
- Make ready vegetable oil
- Prepare salt and pepper to taste
Delicious Meat Samosa A Saudi recipe for samosas: phyllo dough stuffed with a mixture of beef, peas, carrots and spices. Compare your options, browse their menus, then place your Meat samosa order online with Uber Eats. video, sharing, camera phone, video phone, free, upload Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish. Creating this delicious finger food is easy to do in your own kitchen!
Instructions to make Delicious Meat Samosa:
- Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown.
- Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling.
- To do the samosi: cut the phyllo sheets into 6 cm wide strips.
- Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip.
- Repeat the process for the remaining sheets and filling.
- Fry in heated oil till the samboosak are golden.
- Serve hot.
The samosa is finally deep-fried until the outside turns into a beautiful golden brown colour. With a mouthwatering golden crunchy exterior and delicious warm interior, this savoury treat is the epitome of a classic Indian snack. Now add the garlic, ginger, garam masala, cumin seeds, chilli flakes and powder, salt and potatoes. Even though vegetarian samosas are also very popular, there are many delicious meat samosa recipes out there that need to be tasted. Chicken is one of the most popular meat fillings used in samosas.
So that’s going to wrap this up for this exceptional food delicious meat samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
