Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peanut butter cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a small bowl, combine pretzels and butter. Place pan on a baking sheet.

Peanut Butter Cheesecake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Peanut Butter Cheesecake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Get For the base:
  2. Make ready 200 g gluten free digestive biscuits crushed
  3. Make ready 100 g dairy free spread melted
  4. Prepare For the middle layer:
  5. Get 225 g dairy free cream cheese
  6. Prepare 110 g icing sugar
  7. Take 180 g dairy free whipping cream
  8. Prepare 190 g smooth peanut butter
  9. Take For the topping:
  10. Prepare 120 g dairy free whipping cream
  11. Take 1 tbsp dairy free dark chocolate chopped

Oreo crust, creamy peanut butter cheesecake filling with chocolate chips, milk chocolate ganache, and a pile of chopped Reese's cups on top, equals pure bliss! Peanut butter filling between two chocolate layer tastes like gigantic peanut butter cup, AWESOME!!! Cheesecake, Oreo cookies and peanut butter! Use the regular oreos or peanut butter filled oreos.

Steps to make Peanut Butter Cheesecake:
  1. Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
  2. Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
  3. Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving

Then there is the Peanut Butter. Add it to the lightest and creamiest cheesecake you will ever taste. Top your peanut butter cream cheese filling with an unforgettable semisweet chocolate drizzle. This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert, from BBC Good Food. In a food processor, process biscuits until crumbs are formed.

So that is going to wrap this up for this special food peanut butter cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!