Mix daal and spinach idli with podi
Mix daal and spinach idli with podi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mix daal and spinach idli with podi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mix daal and spinach idli with podi is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mix daal and spinach idli with podi is something which I have loved my entire life.

For making this South Indian recipe, combine the overnight soaked yellow moong dal, spinach and green chillies and blend in a mixer to a smooth paste without using water. Transfer the mixture into a bowl, add curd and salt. In the meantime, grease the idli moulds using refined oil.

To begin with this recipe, we have to prepare a few ingredients. You can cook mix daal and spinach idli with podi using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mix daal and spinach idli with podi:
  1. Get 1/3 cup urad daal
  2. Get 1/3 cup moong daal
  3. Take 1/3 cup chana daal
  4. Make ready 1 +1/2 cup rice
  5. Make ready 2 cups spinach
  6. Get to taste Salt
  7. Prepare To make podi
  8. Take 2 tsp oil
  9. Take 2 tsp chana daal
  10. Take 2 tsp urad daal
  11. Take 3 dry red chilli
  12. Take to taste Salt
  13. Take 1 tsp Fenugreek seeds
  14. Get 1 tsp cumin seeds
  15. Make ready 1 tsp mustard seeds
  16. Get 4 garlic buds
  17. Make ready 2 tsp dessicated coconut

Transfer the mixture into a bowl, add the curds and salt and mix well. When the bubbles form, mix gently. Moong Dal Idli With Thengai Milagai Podi Recipe is a quick,easy, healthy and tasty breakfast or an evening snack option. Soft spongy idlis made of moong dal and rice are tossed in a spicy, tangy and crunchy thengai milagai podi made up of dry coconut, red chillies, tamarind and channa and urad dal.

Instructions to make Mix daal and spinach idli with podi:
  1. Soak daal and rice separate for 7-8 hours. Remove extra water and grind it using a mixer jar.
  2. Keep it to ferment for the next 7-8 hours.
  3. Blanch spinach leaves in water for 3-4 minutes. remove it and make a paste of it.
  4. Add salt and spinach paste to idli batter.
  5. Grease the idli mould using oil. Pour the batter, and keep it to steam for 10-15 minutes.
  6. To make podi masala, heat oil in a kadhai. Add mustard seeds, cumin seeds and let it splutter. Now add chana dal and urad daal and roast it till daal changes the colour.
  7. Now add garlic, dry chillies, desiccated coconut and roast it till it leaves aroma.
  8. Transfer it to plate and let it cool down a bit.
  9. Grind it using a mixer jar to a powder. Your podi is ready.
  10. Sprinkle the podi masala over idlies and serve fresh.

One can not go wrong with this tried and tested recipe. Moong Dal Idli Recipe is super simple to make. Most people try making idlis at home but sometimes it fails. The result is hard idilis which do not fluff up. This could be because the batter does not ferment properly or the proportions of the ingredients are wrong.

So that is going to wrap this up for this special food mix daal and spinach idli with podi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!