Crunchy Saudi Samosa
Crunchy Saudi Samosa

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crunchy saudi samosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crunchy Saudi Samosa Deep-fried pastry stuffed with a mix of meat, onion & spices. Dough should be stiff- soft dough will not give crispy samosa. Roll the dough evenly and roll it thin- try to roll the dough thin and evenly.

Crunchy Saudi Samosa is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crunchy Saudi Samosa is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have crunchy saudi samosa using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Saudi Samosa:
  1. Get For the Dough:
  2. Make ready 3 cups flour
  3. Take 1 1/2 cups vegetable oil
  4. Make ready 1 teaspoon bread spices, (yeast, fennel, and poppy seed)
  5. Get For the Filling:
  6. Get 7/16 kg ground beef, or lamb
  7. Make ready 2 onions, grated
  8. Take 1 teaspoon black pepper, ground
  9. Prepare 1 teaspoon cumin
  10. Prepare vegetable oil for frying
  11. Get salt to taste

Samosa is a stuffed pastry and is extremely popular as a snack in India and also mostly all over Asia and the Middle East. The stuffing can be savoury with Potatoes/veggies/Minced Chicken/Beef, but it could also be sweet, ever heard of Chocolate Samosas!! These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of th.

Steps to make Crunchy Saudi Samosa:
  1. To make the dough: mix the flour with the bread spices and a pinch of salt.
  2. Slowly pour in the vegetable oil while kneading with your hands. Add a little bit of water to hold the dough together.
  3. Cut the dough into small balls, cover and leave to rise for a minimum of one hour in a warm area.
  4. To prepare the filling: combine all the ingredients in a skillet, season with salt and cook over low heat until meat is done. Set aside to cool.
  5. Flatten the dough balls into thin circles. In the middle of each circle, place a tablespoon of the filling and close the dough to form half a circle. Twist the edges to give a nice shape.
  6. Fry the samboosak in a pan of heated vegetable oil until golden brown from both sides. Serve hot.

Samosa is one of the most famous Indian breakfasts or snacks. My kids love samosas so I make samosas often at home. But never I got that perfect taste of my home town Samosas that I have been eating since my childhood. Arabian Sambousak (Arabic Samosa) is one of the most popular and elegant appetizers or snacks liked during the rainy season, or on teatimes and especially during the Holy month of Ramadan- in all over the Arab world, Pakistan, and India. JUMP TO THE RECIPE (Explore more Appetizer Recipes here!) Sambousak (Samosa) is a scrumptious snack.

So that’s going to wrap it up for this special food crunchy saudi samosa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!