Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pav bhaji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav bhaji is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pav bhaji is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pav bhaji using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Get Butter 100 grm
- Prepare Potato 2 big size boiled
- Take Onion 2-3 big chopped medium size
- Prepare Cauliflower 100 grm/ 1 bowl boiled
- Prepare Green peas 1 cup boiled
- Prepare Tomato 4 big size chopped
- Take Capsicum 1 cup chopped
- Make ready Green chilli 2 piece chopped
- Prepare 3 tbsp Red kashmiri chilli powder
- Get Pav bhaji masala 1 and a 1/2tbsp
- Prepare 1 tsp Turmeric powder
- Get 1 tsp Cumin seeds
- Take 1 tsp fenugreek leaves
- Make ready Garlic 12-15 piece chopped ya crush
- Take 1 cup Water
- Get Salt as per taste
- Take Coriander leaves for garnish
- Take 2 pinch Red food colour (optional) or beetroot powder
- Get 1 Grated carrot (optional)
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav bhaji is a fast food dish from state of Maharashtra , India. It consists of a thick vegetable curry served with a soft bread roll.
Steps to make Pav bhaji:
- First boil potato,cauliflower and green peas for 20 min
- After that chopped all the vegetables
- Then heat the pan add butter then add cumin seed after crackle of cumin seed we add chopped garlic fry till light brown then add chopped onion fry until golden brown
- Then add tomato, capsicum and green chillies then saute for 5 min then add red chili powder, turmeric and pav bhaji masala,fenugreek leaves then mix it well together add salt kept stirring the gravy till soft and pulpy
- Then add all boiled item then mix it well mash it properly
- With pav bhaji masher we have to mash the vegetables add water then cook for 8-10 min in meduim flame
- Thicknesses depends upon u how much you want thick pav bhaji
- When pav bhaji is ready garnish with freshly chopped coriander leaves and butter
- Serve hot hot with toasted pav, bread and chopped onion with lemon juice
- For extra colour in pav bhaji give tadka take a tawa or pan add butter when butter melt add 1 tbsp kashmiri red chilli powder then add bhaji stir it and serve(optional)
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
