Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut butter and banana overnight oats (vegan and gluten-free). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something that I have loved my entire life. They are nice and they look fantastic.
All you have to do is mash a banana, stir in some oats, almond milk, peanut butter, and chia seeds, put the mixture in the fridge while you get your beauty sleep, and BOOM. Tips for Making Peanut Butter Overnight Oats. Use organic oats and certified gluten-free oats if you're gluten-free; Maple syrup is optional.
To begin with this recipe, we have to prepare a few components. You can cook peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- Prepare 1 Banana Large (about 1/2 Cup)
- Take 1/4 cup Creamy Peanut Butter
- Take 1 cup gluten-free rolled oats
- Make ready 1 cup unsweetened almond milk
- Make ready 1 tbsp chia seeds (optional)
- Take 1/2 tsp vanilla extract
- Make ready 1/2 tsp ground cinnamon
- Prepare 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
- Get Optional Toppings
- Take 1 Sliced Bananas
- Prepare 1 Dark chocolate shavings or chips
- Take 1 Coconut shavings
Okay, truth time: how are you really enjoying the Vegan Overnight Oats Odyssey we've been on the past few. Add banana, peanut butter, cinnamon, and salt; stir to combine. Vegan, gluten free and kid friendly too! Skip to primary navigation This easy vegan overnight oats recipe is made with gluten-free oats, cocoa powder, almond milk, and sweetened with maple syrup!
Instructions to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- In a medium bowl, mash your banana with a fork.
- Add the remaining ingredients to the bowl and mix until well combined.
- Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
- When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!
Chocolate Peanut Butter Overnight Oats for Morning Fuel! My husband and one of his adventure buddies, i.e. best friends, took off on a weekend excursion to canoe the Pecos River. These Peanut Butter Banana Overnight Oats need to go on your life staple list! This breakfast works whether you're a mom getting your kids ready, or a high schooler making your own breakfast, or a college kid or anyone just going back to work! Yup, every new work season I used to switch out my desk accessories, get new flowers and give myself.
So that is going to wrap this up with this special food peanut butter and banana overnight oats (vegan and gluten-free) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
