Steamed Poha Veggie bites
Steamed Poha Veggie bites

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed poha veggie bites. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Semolina Veggie Bites have been on my list for a long time now. I saw a similar recipe on cooking show in India and had saved this idea ever since. The opportunity arrived when one of our friends hosted a potluck and I was assigned to make an appetizer.

Steamed Poha Veggie bites is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Steamed Poha Veggie bites is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed poha veggie bites using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Poha Veggie bites:
  1. Make ready 2 cup Poha
  2. Take 3 tsp curd
  3. Prepare 3-4 tsp gram flour
  4. Prepare 1/2 cup Chopped Cabbage
  5. Take 1/2 cup Grated Carrot
  6. Prepare 1/2 cup Grated Cauliflower
  7. Take 1/2 cup Chopped onion
  8. Get 3 tsp Chopped green chillies
  9. Prepare 1/2 cup Chopped Spinach
  10. Get 1/2 tsp Turmeric powder
  11. Get As per taste Chaat masala
  12. Get 1 tsp Pepper powder
  13. Get As per taste Salt
  14. Take 1 tsp Red chilli powder
  15. Get 1/4 tsp Coriander powder
  16. Prepare As required Oil for greasing

Poha with any ingredient is a simple, quick and tasty breakfast/snack option loved by all. It is very convenient to make with simple everyday ingredients. A simple tempering and veggies like onions, tomatoes and capsicum transform the bread cubes into a scrumptious dish. So now when you are hungry, have bread and veggies at home and… Poha Recipe, Steamed Poha, Bhap ke pohe, Street Style Poha, Indorie Poha, Street food Poha #Poha_Recipe #StreetFood #IndorePoha Ingredients: Flattened Rice (.

Instructions to make Steamed Poha Veggie bites:
  1. Take poha and wash very nicely and drain the water completely in a sieve. Put curd in it. Mix well and keep aside for 5-7 minutes.
  2. Crumble poha with hands and add Gram flour in it and mix well. Take chopped vegetables, green chillies and mix them in poha mix.
  3. Add spices- Turmeric powder, pepper powder, chat masala, salt, red chilli powder. Mix well.
  4. Mix well and form a dough. Gram flour can be added if you find the dough a little wet. Grease katoris and put the dough evenly in Katoris.
  5. Boil water in a steamer. Place the Katoris in steamer. Sprinkle little red chilli powder on top(optional).Steam for about 10-12 minutes on low flame. You can check by inserting a knife.
  6. Take out the Katoris from steamer and demould the rings from Katori after 5 minutes.Be careful while demoulding.Demould using knife.
  7. These steamed bites can be relished as such with any chutney or can be shallow fried and enjoyed.

Followed by cooked mashed tuvar dal. Combine everything and bring to to a boil. Next, add the washed, drained avalakki/poha, jaggery and salt to taste. Give it a mix, bring it to a boil. Spinach Potato Frittata Bites Recipe is a wholesome breakfast recipe of baked egg with spinach and potatoes.

So that’s going to wrap it up with this exceptional food steamed poha veggie bites recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!