Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, indian chicken pilaf rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indian Chicken Pilaf Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Indian Chicken Pilaf Rice is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook indian chicken pilaf rice using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indian Chicken Pilaf Rice:
- Make ready 1 cup Basmathi Rice
- Get 300 g Chicken Meat (cut into pieces)
- Prepare 150 g Tomatoes
- Make ready 50 g Raisins
- Prepare 15 g Fresh Coriander Leaves
- Make ready 2 Tbsp Cooking Oil
- Get 2-4 Tbsp Butter or Ghee
- Make ready [Aromatic]
- Get 1 pc Cinnamon Stick
- Take 2 pc Star Anise
- Get 3 pc Cardamom Pods
- Get 4 pc Cloves
- Get [Curry Paste Marinade] processed in a blender
- Prepare 20 g Garlic
- Get 20 g Ginger
- Take 50 g Onions
- Make ready 1 tsp Garam Masala
- Take 1 tsp Coriander Powder
- Get 1 tsp Cumin Powder
- Get 1 tsp Chilli Powder
- Take 1 tsp Turmeric Powder
- Get 1/2 tsp Black Pepper Powder
- Get 1/2 tsp White Pepper Powder
- Take 1 tsp Salt
- Take 1/4 cup Yogurt
- Make ready 2 tsp Sugar
Steps to make Indian Chicken Pilaf Rice:
- MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
- SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
- CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
- TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated.
- RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.
So that is going to wrap this up for this exceptional food indian chicken pilaf rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!