Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, asian meatball stuffed zucchini. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Asian Meatball Stuffed Zucchini is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Asian Meatball Stuffed Zucchini is something that I have loved my entire life. They’re nice and they look fantastic.
These air fryer Asian meatball stuffed zucchini are so simple to make. The marinated meatballs are moist and flavorful and they are always a crowd-pleaser. This Baked Asian Baked Zucchini is the perfect combination of healthy and delicious.
To begin with this particular recipe, we have to prepare a few components. You can cook asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Meatball Stuffed Zucchini:
- Get 1 pound ground beef (about 500g)
- Get 1 egg beaten
- Take 1/4 cup minced onion
- Get 2 tbsp chopped basil
- Prepare 2 tbsp oyster sauce
- Take 1 tsp corn starch
- Take 1/4 tsp black pepper or to taste
- Take 2 large zucchinis peeled
Cut each zucchini in half lengthwise; cut a thin slice off the bottoms so they sit flat. In a large bowl, combine the pulp, bread crumbs, parsley, Parmesan cheese, onion, egg and seasonings. Crumble beef over mixture and mix well. Fill zucchini shells with meat mixture.
Instructions to make Asian Meatball Stuffed Zucchini:
- Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
- Line the fryer basket with a large sheet of aluminum and spray it with some oil.
- Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
- Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).
I've been on a meatball kick lately and my most recent creation are these Asian glazed meatballs. The sauce is a mix of Asian inspired ingredients including ginger, soy sauce, and garlic. The sauce is flavorful enough that you don't need much on the zucchini noodles. I cooked them with a little salt and garlic. Pour the meatballs and their sauce over the zucchini.
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