Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indian chicken vindaloo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Indian Chicken Vindaloo is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Indian Chicken Vindaloo is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook indian chicken vindaloo using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indian Chicken Vindaloo:
- Take 500 g Chicken Meat (cut into bite size)
- Take 50 g Yellow Onion (diced)
- Make ready 300 g Tomatoes (finely diced)
- Prepare 15 g Fresh Coriander (roughly chopped, stems & leaves separated)
- Take 4 Tbsp Cooking Oil
- Get 1 cup Water/Stock
- Prepare as needed Salt to season
- Prepare [Vindaloo Paste] - process well in a blender
- Get 20 g Dried Chillies (deseed, rehydrate)
- Take 50 g Yellow Onions
- Get 30 g Garlic
- Prepare 30 g Ginger
- Make ready 20 g Turmeric Root
- Get 1/4 cup Malt Vinegar
- Take 2 tsp Coriander Seeds (or 1 tsp Powder)
- Get 2 tsp Cumin Seeds (or 1 tsp Powder)
- Prepare 1-2 tsp Paprika Powder
- Take 1 tsp Black Pepper Powder
- Make ready 1 pc Cinnamon Stick, grounded (or 1 tsp Powder)
- Take 1/2 tsp Cloves (or 2 pinches Powder)
- Make ready 1 tsp Salt
- Take 1 Tbsp Palm Sugar (or white sugar)
- Take Juice from 1/2 Lemon (optional)
Steps to make Indian Chicken Vindaloo:
- MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight.
- COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over.
- SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread.
So that’s going to wrap it up for this special food indian chicken vindaloo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!