Steam egg/Dim bhapa
Steam egg/Dim bhapa

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steam egg/dim bhapa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steam egg/Dim bhapa is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Steam egg/Dim bhapa is something that I’ve loved my entire life. They’re nice and they look wonderful.

Basically, it was Haas er Dim Bhapa or steamed duck egg. He does not like mustard-based gravies much while both I and pasta love anything and everything with mustard. Needless to say, bhapa is the mother's and daughter's favorite.

To begin with this particular recipe, we have to first prepare a few components. You can cook steam egg/dim bhapa using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steam egg/Dim bhapa:
  1. Make ready 5 boiled egg
  2. Take 1 large bunch of spinach
  3. Prepare 2 tomatoes
  4. Get 1 bowl curd
  5. Prepare 2 tbsp each of ginger and garlic paste
  6. Get 8-10 green chillies
  7. Take as required Coriander
  8. Make ready 1/2 teaspoon kalonji / nigella seeds
  9. Make ready to taste Salt and sugar
  10. Get as required Mustard oil

Traditionally most of the Bengali dish bhapa means steaming using mustard paste coconut paste etc. STEAMED EGG (BHAPA DIM) This is an authentic bengali gravy 'mustard-coconut paste' which I mix-matched with boiled eggs and made it in microoven. I love eggs so much, that explore me to make it in different ways and each tastes better than the other. A mouthwatering and very flavorful recipe, simple and healthy dish, just try it.

Steps to make Steam egg/Dim bhapa:
  1. Boil the eggs and cut it into 4 halves.
  2. Make a paste of spinach.
  3. In a bowl add spinach, curd, chopped tomatoes, kalonji, ginger and garlic paste, salt and sugar. Mix them all.
  4. Add sufficient amount of mustard oil and mix them all.
  5. Now take an air tight steel round box put the mixture. Then add the eggs. Add slit green chiles the remain and coriander leaves. Mix them all
  6. Now in a khadi add water then place the box and then cover it with the lid and cook it for at least 30-45 mins first 10 mins in high flame then in low flame.

Pour the mix in a covered container and place it in a pressure cooker with a little water. For the Steamed Egg/Bhapa Dim: • Mix all those ingredients into a thick batter. • Taste before you put the mixture inside the steamer. :) Don't worry raw egg doesn't taste bad at all. • Now put the batter into a steaming pot, make sure that you put a little amount of oil inside the pot to avoid sticking. Home/ Recipe of Steamed Egg (Bhapa Dim) Korma/ steamed_egg_korma-FI. steamed_egg_korma-FI. The reason is nothing but the availability of Ilish Mach-er dim aka Hilsa roe in bulk. However, the last week's purchase had more than enough roe to make the Ilish Macher Dim er Jhuri.

So that’s going to wrap it up with this exceptional food steam egg/dim bhapa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!