Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini cream cheese cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini cream cheese cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mini cream cheese cake is something that I have loved my whole life.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This is an easy, fun recipe for cheesecake, but it needs more precision. Combine the vanilla wafer cookies crumbs, sugar and melted butter.
To begin with this particular recipe, we have to first prepare a few components. You can have mini cream cheese cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini cream cheese cake:
- Prepare 50 gms Cream cheese
- Take 1 packet Mary gold or any other digestive biscuits
- Prepare 2-3 tbsp Melted butter
- Take 2-3 tbsp Icing sugar
- Prepare 1/4 tsp Cinamen powder
- Take For sour cream
- Take 1/2 cup Double cream
- Make ready 1 Lemon juice
- Prepare 1 pinch salt
- Get 2-3 tbsp Black berry pulp or jam
- Get 3-4 drops Blue food colour
- Prepare 1/4 tsp Vanilla essence
- Take Yellow star candy
- Prepare Liquid chocolate
The cakes themselves are simple and sweet and really just wonderfully delicious. Topping them with glaze is where the real fun starts. You can go with a simple glaze or up the ante with a whole slew of glaze options! In another bowl, combine cream cheese, sugar, lemon juice and vanilla.
Instructions to make Mini cream cheese cake:
- First of all make powder of marry gold biscuits in a mixture blender and add melted butter, cinamen powder and mix till bind the mixture..take silicon mould and set a layer of biscuit powder mixture and press it gently
- Fo' sour cream _Take double cream in a bowl.. Add lemon juice and pinch of salt and beat the cream mixture till fluffy
- In a bowl add cream cheese, icing sugar, sour cream, black berry jam, food colour and baking powder and mix it well..pour the mixture over biscuit mixture layer..this cake does and't rise much so u can fill the mould 3/4..tap to remove air bubbles and microwave fo' 1-1 minute twise
- Keep out of microwave and let it cool..after cooling demould and set a yellow star and make faces of yo'r choice and keep in fridge for at least 1hour to set
- Yo'r mini cream cheese cake is ready to serve
- Serve as starter in yo'r kid's birthd'y party or other get together
Add egg; beat on low speed just until combined. Simply double, triple, or quadruple each ingredient, including in the crust. For easy and seamless removal from the pan, using. A little tang from cream cheese; Sweet & vanilla flavored; You can easily halve this recipe for a loaf pan or try my mini pound cakes recipe. Here are the ingredients for cream cheese pound cake and why each is used.
So that is going to wrap it up for this special food mini cream cheese cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
