Taco Salad Bake
Taco Salad Bake

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, taco salad bake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas Easy Taco Casserole. Taco Salad is a classic dinner recipe.

Taco Salad Bake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Taco Salad Bake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taco Salad Bake:
  1. Take 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
  2. Prepare 1 1/2-2 lbs ground beef
  3. Prepare packet Taco seasoning
  4. Make ready 1 regular size can enchilada sauce
  5. Prepare 1 regular size can cheddar cheese soup
  6. Make ready 1 small can green chili’s
  7. Get 1 onion chopped
  8. Get 2 cups Shredded cheese of choice
  9. Make ready 3 tomatoes chopped
  10. Make ready Shredded lettuce
  11. Prepare Sour cream
  12. Get Extra cheese for topping. I use queso fresco on anything
  13. Get Avocados or guacamole optional

In a large skillet cook ground beef, onion and green pepper until meat isdone. Pour browned meat mixture over the top of the refried beans. Made with taco seasoned ground beef, taco shells, and Cheddar cheese, this quick and easy taco bake will satisfy even the most picky eaters. This taco casserole recipe tastes like a taco salad and is a breeze to assemble.

Instructions to make Taco Salad Bake:
  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas. In a large skillet over medium heat, heat oil. Add ground beef and season with salt and pepper. Make your own baked tortilla chips. Use light sour cream or omit.

So that’s going to wrap it up with this special food taco salad bake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!