Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot honey mustard pulled bbq chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crock Pot Honey Mustard Pulled BBQ Chicken is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crock Pot Honey Mustard Pulled BBQ Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
If you are coming to this page first and are interested in doing freezer meals This one is sweet yet tangy and the Italian dressing brings on a fun twist to a BBQ Pulled Chicken Sandwich. Doesn't get much easier than this. All you need is a crockpot, chicken breast and a bbq sauce of your choice.
To begin with this recipe, we must prepare a few components. You can cook crock pot honey mustard pulled bbq chicken using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Honey Mustard Pulled BBQ Chicken:
- Make ready 3 lbs bone in chicken breasts
- Prepare 1 seasoning salt to taste (i use lawrys)
- Make ready 1 medium yellow onion (medium dice)
- Take 1 medium green bell pepper (medium dice)
- Get 2 clove garlic (minced)
- Get 1 cup honey mustard bbq sauce (i use sweet baby rays)
- Make ready 1/3 cup bottled italian salad dressing (i use kraft zesty)
- Make ready 1/4 cup packed dark brown sugar
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 tbsp red hot sauce (i use franks)
- Take 2 tbsp apple cider vinegar
- Prepare 1/2 tsp liquid smoke
- Make ready 1 favorite hamburger buns (toasted)
This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner Until then I'm sharing this well-tested and well-loved pulled chicken recipe, It tastes great on a fresh roll but I also enjoy eating it by the forkful out of a bowl, no roll required. The whole family will enjoy this simple honey and mustard chicken recipe, made with boneless chicken thighs, Dijon mustard, and a little honey. It's the perfect protein for any meal! Time to bust out that slow cooker and then wait not-so-patiently for a few hours.
Instructions to make Crock Pot Honey Mustard Pulled BBQ Chicken:
- Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
- Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
- Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
- When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
- We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.
This recipe for honey mustard chicken has a great combination of sweet, savory and tangy This honey mustard chicken recipe is so moist and tender. You can keep it whole and cut the Or you can shred it with two forks and make a "pulled chicken" for sandwiches, sliders, tacos or quesadillas. Crockpot Honey Mustard Chicken has got to be the easiest dinner ever! Prepare ahead of time and then make some rice or get some sandwich rolls ready. […] crock pot I've been somewhat of a hero in my household. Always cooking up some great recipes int he crock pot.
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