Asian Stuffed Napa Cabbage Rolls
Asian Stuffed Napa Cabbage Rolls

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asian stuffed napa cabbage rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian Stuffed Napa Cabbage Rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Asian Stuffed Napa Cabbage Rolls is something which I have loved my whole life.

Prepare your filling by gently combining uncooked beef (or turkey), shredded carrots, cooked rice (or quinoa), garlic, ginger, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl. Both round cabbage and napa cabbage are suitable for this stuffed cabbage recipe. For napa cabbage, you need to cut off the part near the stem as it is quite thick.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian stuffed napa cabbage rolls using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Stuffed Napa Cabbage Rolls:
  1. Get 1 lb lean ground beef or turkey
  2. Take 2 carrots, shredded
  3. Make ready 1 cup cooked brown rice or quinoa
  4. Make ready 4-5 garlic cloves, minced
  5. Take 2 TBSP ginger, minced
  6. Make ready 1 small onion, minced
  7. Get 3 TBSP low sodium soy sauce
  8. Take 2 TBSP toasted sesame oil
  9. Make ready 2 tsp rice vinegar
  10. Get 1 tsp chili or chili-garlic sauce
  11. Take to taste salt and pepper,
  12. Get leaves from 1 large head of Napa cabbage

Secure each roll with a toothpick. Place side by side in a large baking dish. Serve with juices from baking dish and additional chili sauce. Serve drizzled with juices and sprinkled with red pepper, if desired.

Steps to make Asian Stuffed Napa Cabbage Rolls:
  1. Preheat your oven to 400 degrees F.
  2. Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl.
  3. To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf.
  4. Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through.

Steamed cabbage rolls are a healthier version of the more popular Chinese egg rolls. Egg rolls (sometimes called spring rolls) are wrapped in a very thin flour dough sheet, stuffed with pork, cabbage, and various ingredients, and deep-fried until incredibly crispy. There are several differences between the egg roll and the cabbage roll: The cabbage rolls are stuffed with ground pork mixed with ginger, garlic, shiitake mushrooms, shredded carrots, scallions and rice. The filling is mixed together with soy sauce and rice wine vinegar and then rolled into large Napa cabbage leaves. Stuffed cabbage is one of those wonderfully forgiving creations that can be flavored with virtually any combination of flavors and still emerge from the oven hearty, delicious, and totally satisfying.

So that is going to wrap it up for this special food asian stuffed napa cabbage rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!