Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moroccan style chicken - slow cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moroccan Style Chicken - Slow Cooker is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Moroccan Style Chicken - Slow Cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.
Remove the chicken and keep warm. Mix the cornstarch and water in a small bowl. Stir the cornstarch mixture into the slow cooker.
To get started with this particular recipe, we must prepare a few components. You can have moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moroccan Style Chicken - Slow Cooker:
- Prepare 2 bone in chicken leg quarters (skin removed)
- Take 1 can pinapple chunks or tropical fruit cocktail (8oz)
- Take 1 small onion chopped
- Get 3 clove garlic finely chopped
- Prepare 2 tbsp lemon juice
- Get 1 small yellow squash, roughly chopped
- Make ready 1/4 cup chopped carrot
- Prepare 1/3 cup radish quartered
- Prepare 1 tsp salt or to taste
- Prepare 1 tsp dried marjoram
- Make ready 1 tbsp crushed red pepper
- Make ready 2 tbsp curry powder
- Make ready Finishing Ingredients
- Get 1 tbsp cornstarch
- Take 1 tbsp water
- Make ready 1/4 cup pimiento stuff olives - sliced
- Make ready 1 2 oz jar of pimentos
Our first slow cooker recipe this week is Moroccan Chicken. This slow cooker chicken is a great way to get your whole family excited about chicken and vegetables. Moroccan chicken starts with chicken thighs dusted in aromatic spices. Transfer the chicken to a slow cooker.
Instructions to make Moroccan Style Chicken - Slow Cooker:
- Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
- Cover & cook on low for 4 to 5 hours until chicken is cooked through.
- Remove chicken from slow cooker, place in covered dish & keep warm.
- Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
- Cover & cook on high for about 15 minutes or until thickened.
- Serve chicken on a bed of couscous, pour sauce from slow cooker on top.
Add the onion, carrot, celery, Moroccan seasoning, tomato, stock, combined lentils and chickpeas. Use tongs to transfer the chicken to a. In a large bowl, toss the chicken thighs with the onion, cumin, ginger, coriander, cinnamon and cayenne and season with salt and pepper. Transfer the chicken and onions to a slow cooker. Stir together chicken broth and flour.
So that’s going to wrap it up for this special food moroccan style chicken - slow cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
