Taco Salad Bake
Taco Salad Bake

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taco salad bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse Our Official Site For Tasty Mexican Salad Recipes! This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas Easy Taco Casserole.

Taco Salad Bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Taco Salad Bake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Taco Salad Bake:
  1. Get regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
  2. Prepare ground beef
  3. Take Taco seasoning
  4. Make ready regular size can enchilada sauce
  5. Take regular size can cheddar cheese soup
  6. Get small can green chili’s
  7. Make ready onion chopped
  8. Prepare Shredded cheese of choice
  9. Get tomatoes chopped
  10. Get Shredded lettuce
  11. Take Sour cream
  12. Get Extra cheese for topping. I use queso fresco on anything
  13. Prepare Avocados or guacamole optional

Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad. In a large skillet cook ground beef, onion and green pepper until meat isdone. Pour browned meat mixture over the top of the refried beans. Made with taco seasoned ground beef, taco shells, and Cheddar cheese, this quick and easy taco bake will satisfy even the most picky eaters.

Instructions to make Taco Salad Bake:
  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas. In a large skillet over medium heat, heat oil. Add ground beef and season with salt and pepper. Make your own baked tortilla chips.

So that’s going to wrap this up with this exceptional food taco salad bake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!