Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, refried beans vegetarian and vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Are refried beans vegan and vegetarian? Not all refried beans are created the same. Many traditional refried beans are made with lard.
Refried Beans Vegetarian and Vegan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Refried Beans Vegetarian and Vegan is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have refried beans vegetarian and vegan using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Refried Beans Vegetarian and Vegan:
- Get 1 lb dried pinto beans
- Take 1 small onion, whole but peel this one
- Prepare 3 cloves garlic, whole don't peel these
- Get Salt
- Take Another small onion, peel and rough chop this one
- Take 2 more cloves garlic if small use 3, peel & coarsely chop these
- Make ready Good tasting vegetable oil that you like
- Take Salt and pepper
- Prepare Water
It's a quick and easy way to make your own refried beans for burritos, tostadas or dips! In a medium skillet over medium heat, add in the olive oil. This vegan refried beans recipe is… Vegetarian, vegan, plant-based, dairy-free, and gluten-free. I never made refried beans before wow did this come out great.
Steps to make Refried Beans Vegetarian and Vegan:
- Soak beans in water to cover overnight. Drain and rinse well. Using fresh water and large pot, cover beans by at least 4 inches of water, bring to boil, add a Tb salt, 1 small onion (peeled but not cut), and 3 garlic cloves, unpeeled. Lower heat, cover, and cook beans until soft, about 90 mins - 2 hours. Drain beans and discard onion and garlic. Do not omit this step. You must remove it all.
- In bowl of lg food processor, add 1/2 of the beans, 2/3 cup water, second onion, & garlic cloves, 2 tsps salt & little pepper. Process to a thinnish pasty mixture. (Next batch will be thicker mixture). Put 1st batch in lg bowl, set aside.
- Second batch will be beans & water only. Put the rest of beans in processor, add 1/4 cup water and process until very thick mixture where you have a choice here to leave it a bit chunky to get a bite or add more water and process until smooth. 2 batches will have 2 different consistencies. Mix both together.
- Heat 2 Tbsps oil in very large skillet. Add beans, stir and cook beans about 15 mins, keep stirring, adding more water if needed to get correct consistency. Taste and adjust salt.
- Serve with anything you like. Tomatoes, diced onions, lettuce, cheddar, sour cream, salsa, chopped chives, olives, jalapenos, candied jalapenos, my new fave, etc.
The taste compared with my favorite beans at the local Mexican Resturant. Used some of the refried beans to make beef and bean enchilidas great my husband asked for more!!! I followed the recipe to the letter. These refried beans are delicious and so easy to make. Plus, these beans are healthy, vegan and gluten free.
So that is going to wrap this up for this special food refried beans vegetarian and vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
