Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, european brownies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
European Brownies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. European Brownies is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have european brownies using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make European Brownies:
- Prepare 250 grams unsweetened chocolate
- Make ready 55 grams cocoa powder (unsweetened)
- Get 250 grams granulated sugar
- Prepare 140 grams unsalted butter
- Make ready 3 large eggs
- Get 3 grams salt
- Prepare 160 grams all-purpose flour
- Prepare 1 tsp vanilla extract
- Make ready 70 grams chopped walnuts
At European Gourmet all of our recipes are thoughtfully created with a delicious blend of organic ingredients that are non-GMO for a healthier lifestyle. A brownie or broonie (), also known as a brùnaidh or gruagach (Scottish Gaelic), is a household spirit from Scottish folklore that is said to come out at night while the owners of the house are asleep and perform various chores and farming tasks. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. These brownies are so tasty and hazelnuts give them that European flair.
Instructions to make European Brownies:
- Melt butter and chocolate together in a bain-marie (double saucepan), remove from heat
- Add cocoa powder and stir to avoid lumps, allow to cool
- In a bowl beat eggs together with sugar, salt and vanilla extract
- Now slowly add flour (to this last eggs+sugar+salt mix) and keep stirring
- Add also melted chocolate and butter to the same bowl
- When the mixture is homogenous add walnuts
- Line a square baking pan with parchment paper and grease it
- Put your homemade mix in the pan and cook for 35 minutes at 180°C
- Let the brownie rest for an hour then take it out of the pan and cut in squares!
Slightly crunchy, but soft, due to the Dulce De Leche which is a great finish of caramel. Make them as thick as you like and savor their richness with your favorite beverage. Everyone loves a good brownie, and this mix is easy, delicious and best of all, organic. European Gourmet Bakery Organics Chocolate Brownie Mix only needs to be mixed with eggs and butter, and you're on you way to great-tasting treats you can share.or keep to yourself. Mini bars are the perfect finale to a big dinner.
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