Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pindi ke chole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make. Since pindi chole is quick to prepare than the other chole recipes I have made, I. Aaj ki recipe Hai Pindi chole Punjab ke mashhur Pindi Chhole.
Pindi ke chole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pindi ke chole is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pindi ke chole using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pindi ke chole:
- Take 150 gm tomato gravy
- Make ready 30 gm Kabuli channa (chic pea)
- Get 5 gm Coriander leaves
- Prepare 5 gm Green chill
- Get 3 gm Deiced tomato
- Get 25 gm Ginger garlic chopped
- Make ready 5 gm Onion chopped masala
- Prepare 75 gm potato
- Get 5 gm cream
- Get 5 gm Lemon juice
- Make ready 5 gm ghee
- Take 2 gm Salt to tast
- Prepare garnish
- Make ready 5 gm sprig coriander
- Get 3 gm pistachio powder
To make it delicious and flavorful But here I have cooked a big batch of chana with tea bags. I have used some for making aloo chole. Pindi Chole is a classic punjabi street food that consists of chana that is mixed with herbal spices. Although it's a street food, it is very healthy as it is protein-rich, gluten free and vegan at the same time.
Steps to make Pindi ke chole:
- Shoc kabuli chana overnight boil next day and keep a side
- Heat ghee ina fry pan and saute ginger garlic paste with chopped onion masala, chopped green chilli stir fry for a minituies on high heat
- Now add boiled channa and potato and stir fry for a minituies on high heat
- And now add red gravy,lemon juice salt to taste stir fry for a minituies on high heat
- Now add chopped coriander and diced tomato and finesh the dish
- Ready to serve hot
- Garnish with spring of corinder and julian ginger
Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli chana perfectly spiced with masala How to make Pindi Chole Chole Masala with Special Spice Powder. Pindi Chole or Rawal Pindi Chana is a dry dish in which kabuli chana is cooked with tea leaves (tea leaves give the chole the dark color) and flavored with freshly ground spices. Pindi chana recipe or pindi chole is a famous side dish for bhatura, kulcha, roti or other indian flat breads from Rawalpindi, hence the name pindi chana. Step by step detailed pictures post. Pindi Chana Recipe, How to make Pindi Chana:Choles Or any form of chanas are my favorite!
So that is going to wrap it up with this exceptional food pindi ke chole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
