Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetarian refried beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Place the beans in a large saucepan, and cover with an inch of water. Place over high heat, and bring to a boil. When the beans have come to a boil, drain, and return them to the same pot.
Vegetarian refried beans is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian refried beans is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have vegetarian refried beans using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian refried beans:
- Make ready 1 lb dried beans
- Prepare 2 quart water
- Take 1 onion, diced
- Make ready 2 tbsp olive oil
- Take 2 tsp salt
Canned pinto beans are simmered with onions, tomato paste, chili powder and vegetable broth, then mashed. It's a quick and easy way to make your own refried beans for burritos, tostadas or dips! These refried beans are delicious and so easy to make. Plus, these beans are healthy, vegan and gluten free.
Steps to make Vegetarian refried beans:
- Soak dried beans overnight
- Boil beans over low for about 3 hours (until tender)
- Heat oil in skillet. And saute onions for 3-5 minutes
- Serve hot
In a medium skillet over medium heat, add in the olive oil. How to Make Vegetarian Refried Beans. Start by heating up your oil in a large skillet, then add an onion. Now add your garlic, cumin and oregano. Cook everything for about a minute to toast the garlic and spices.
So that’s going to wrap it up for this special food vegetarian refried beans recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!