Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy bacon & mushroom pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Bacon & Mushroom Pasta is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy Bacon & Mushroom Pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Bacon & Mushroom Pasta:
- Make ready 250 g cooked linguine pasta (or spaghetti)
- Take 1 small can mushrooms
- Make ready 1/2 cup chopped bacon
- Make ready 1 cup heavy whipping cream
- Take 1/4 cup whole milk
- Prepare minced garlic & onion (as much as u like)
- Take 2 tbsp butter
- Get 3 tbsp grated parmesan
- Make ready 1 tsp flour
- Make ready Salt & pepper
- Make ready (You can adjust ingredients according to your liking)
Instructions to make Creamy Bacon & Mushroom Pasta:
- Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
- In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
- Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
- Plate it and sprinkle some crispy bacon on top. Enjoy! π
So that is going to wrap it up with this exceptional food creamy bacon & mushroom pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!