Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy spinach eggy bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Spinach Eggy Bread is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy Spinach Eggy Bread is something which I’ve loved my whole life.
Baby led weaning is of course a messy business, but we keep the mess at bay with a BiBaDO coverall bib , a plastic catch-all bib and by using the. Spicy Spinach Eggy Bread If you need a filling and delicious start to the day, this is the one! Goes well with everything: maple syrup, yoghurt, ketchup, the list goes on.
To begin with this recipe, we must first prepare a few components. You can cook spicy spinach eggy bread using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Spinach Eggy Bread:
- Make ready Bag spinach / 3 cubes frozen spinach
- Take 6 eggs
- Prepare 8 thick slices fluffy bread
- Take 1 tsp curry powder
- Make ready 1 tsp tumeric
- Prepare 1 tsp chilli flakes
- Get 1/2 tsp cumin
- Make ready 40 g butter
Add a teaspoon of garam masala and turmeric. Take the eggs into the pan. We are going to make really nice spicy scrambled eggs. Turn the gas down and add some more butter.
Steps to make Spicy Spinach Eggy Bread:
- Prepare 8 thick slices of fluffy bread.
- Steam the spinach. The rabbit ate all of ours so I microwaved some frozen spinach. Get it as dry as possible.
- Toast the spices for a couple of minutes in a pan big enough for two slices of bread (for later).
- Combine the spinach, spices and eggs and mix well.
- Soak the slices of bread in the mixture. Use a fork to make sure there’s lots of spinach on each slice.
- Heat up a quarter of the butter. Once it’s melted add two slices of the bread and get cooking!
- Flip over once slightly browned on the other side.
- Repeat these steps for the remaining slices of bread. I keep the toast warm in an oven while the rest are cooking.
- Serve with all the condiments in the world!
Chop up cooked spinach and add to the. Place the spinach in a colander, set over a large bowl. Pour the hot water over the spinach to wilt then leave to cool before squeezing out any excess water. Stir in salt, pepper, and Parmesean. Evenlly spread out spinach mixture and sprinkle with mozzarella or mozzarella/feta mixture.
So that is going to wrap this up with this exceptional food spicy spinach eggy bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
