Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asian beef & noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Asian Beef & Noodles is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Asian Beef & Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have asian beef & noodles using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asian Beef & Noodles:
- Prepare 1 1/4 lb ground beef
- Make ready 2 packages oriental flavor ramen noodles
- Make ready 2 cup frozen vegetable mix
- Take 1/4 tsp ground ginger
- Take 2 tbsp thinly sliced green onion
Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. Heat oil in a wok or skillet over medium high heat. Mix together the flour, five-spice powder and some salt and pepper in a bowl. Toss the beef in the flour mixture and set aside.
Instructions to make Asian Beef & Noodles:
- In large skillet, brown ground beef until no longer pink
- Drain and mix in one seasoning packet from noodles. Remove from skillet and set aside.
- In same skillet, combine 2 cups of water, vegetables, noodles (broken up), ginger and remaining seasoning packet.
- Bring to a boil; reduce heat; Cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
- Return beef to skillet and mix in green onion.
The beef strips can also be grilled.—Joe Varga, Collingswood, New Jersey These tender sirloin strips are marinated in a soy sauce mixture that gives them a wonderful Asian flavor. For a more ethnic version, you could use Japanese rice wine (sake). Say goodbye to boring beef mince recipes…. these Asian Beef Bowls are super tasty, super easy and SUPER fast! Made with just a handful of staple Asian condiments, the ground beef can be switched with chicken, pork or even turkey. For beef lovers who are looking to shake up their grilling and roasting routine, you'll love the variety of Chinese beef stir-fries, stews, and braises that produce tender, juicy meat.
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