Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bbq chicken "hot pocket". One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
BBQ Chicken "Hot Pocket" is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. BBQ Chicken "Hot Pocket" is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have bbq chicken "hot pocket" using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Chicken "Hot Pocket":
- Take 4 croissants
- Get 5 oz chicken breast
- Make ready 2 slice pepperjack cheese
- Take 2 tbsp BBQ sauce
- Get 2 tbsp jalepeño
- Make ready 2 tbsp onion
- Get 1 portabella mushroom
- Take 1 tsp ground cumin
- Get 1/4 tsp ground black pepper
- Get 1/4 tsp cayenne pepper
- Get 1/4 tsp garlic powder
Steps to make BBQ Chicken "Hot Pocket":
- Preheat oven to 375°F.
- In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder.
- Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese.
- Wash and dice veggies.
- When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies.
- Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough.
- Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes.
So that is going to wrap it up for this special food bbq chicken "hot pocket" recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!