Indian Butter Chicken - Murgh Makhani (From Scratch)
Indian Butter Chicken - Murgh Makhani (From Scratch)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indian butter chicken - murgh makhani (from scratch). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indian Butter Chicken - Murgh Makhani (From Scratch) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Indian Butter Chicken - Murgh Makhani (From Scratch) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian butter chicken - murgh makhani (from scratch) using 37 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Butter Chicken - Murgh Makhani (From Scratch):
  1. Get 600 g Chicken Meat (cut into pieces)
  2. Prepare [Marinade]
  3. Make ready 1/2 cup Yoghurt
  4. Take 20 g Garlic (minced)
  5. Make ready 20 g Ginger (minced)
  6. Make ready 20 g Green Chillies (deseed, minced)
  7. Take 1-2 Tbsp Garam Masala (see below)
  8. Prepare 1/2 tsp Salt
  9. Make ready [Garam Masala] - Grounded, mix well and stored
  10. Get 1 Tbsp Cumin Powder
  11. Take 2 tsp Coriander Powder
  12. Make ready 1 tsp Ground Cinnamon
  13. Get 1 tsp Kashmiri Chilli Powder, or Chilli Powder or Paprika
  14. Prepare 1 tsp Black Pepper (Ground or Powder)
  15. Take 2 g Nutmeg (Buah Pala)
  16. Take 2 g Mace (Bunga Buah Pala)
  17. Prepare 4 pc Cardamom Pods (ground)
  18. Get 4 pc Cloves (ground)
  19. Prepare 1 pc Bay Leaf (crushed)
  20. Get [Tomato Puree]
  21. Make ready 600 g Tomatoes (diced)
  22. Take 20 g Butter
  23. Prepare 20 g Garlic (minced)
  24. Get 5 pc Cardamom Pods
  25. Make ready 4 pc Cloves
  26. Take 3 pc Mace
  27. Get 2 g Salt
  28. Take 1 cup Water
  29. Prepare [Butter Sauce]
  30. Make ready 40 g Butter
  31. Prepare 20 g Ginger (chopped finely)
  32. Get 20 g Green Chillies (deseed, chopped finely)
  33. Make ready 1-2 tsp Chilli Powder (Kashmiri, Paprika or any)
  34. Take 1 cup Cream (Heavy, Double or Whip)
  35. Make ready 2 Tbsp Honey
  36. Make ready 30 g Fresh Coriander (Garnish)
  37. Take 1/2 tsp Fenugreek Seeds
Instructions to make Indian Butter Chicken - Murgh Makhani (From Scratch):
  1. MARINADE: blend the Garlic, Green Chilli and Ginger. Add the Paste, Yogurt, Salt and Garam Masala to the Chicken and mix well. Marinate for 30 minutes to overnight.
  2. TOMATOES: heat 20g of Butter in a pan. Fry the Garlic, Cardamom Pods, Cloves and Mace until fragrant. Then add the Tomatoes, mix well and fry for 1 minute. Next, add water and bring it to a simmer. Cook until the Liquid is reduced, the Tomatoes have dissolved and soften. TURN OFF the heat, set aside and let it cool.
  3. CHICKEN TIKKA: when ready, either fry, grill or bake the Chicken to your desire. If you are Frying or Grilling, cook it until brown all over. Set aside.
  4. PUREE TOMATO: once the Tomatoes are cooled, blend it until smooth. Then, strain the Liquid with a fine sieve and discard the impurities.
  5. BUTTER SAUCE: heat 40g of Butter in a big wok or deep pot. Fry the Ginger and Green Chillies until fragrant. Then add the Tomato Puree, Chicken Tikka, Chilli Powder, Honey, Fenugreek and mix well. Then add the Cream and continue to cook until the gravy thickens.
  6. SERVE: once the gravy thickens, serve it with rice and garnish with fresh coriander.

So that is going to wrap this up for this exceptional food indian butter chicken - murgh makhani (from scratch) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!