Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's meatless parmesan artichoke marinara. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Meatless Parmesan Artichoke Marinara is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Meatless Parmesan Artichoke Marinara is something which I’ve loved my entire life. They are nice and they look wonderful.
Spinach-Artichoke Lasagna Roll-ups. featured in Meatless Recipes That Carnivores Will Love. Spread the marinara on the bottom of the baking dish. Place the lasagna rolls right side up to fill the dish.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:
- Prepare 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
- Get 1 jar (16 oz) Your Favorite Marinara Sauce
- Make ready 8 Cloves Minced Garlic
- Make ready 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
- Make ready 1 can (16 oz) Quartered Artichokes [drained]
- Take 2 tablespoons Sun Dried Tomatoes [in oil]
- Make ready 1 can (8 oz) Sliced Black Olives [drained]
- Get 2/3 Cup Diced Celery [with leaves]
- Make ready 2/3 Cup Chopped White Onions
- Make ready 1 Box Fresh Sliced Mushrooms
- Make ready 1 (8 oz) Can Sliced Black Olives
- Prepare 1/3 Cup Dry White Wine [or more - like chardonnay]
- Take 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
- Get 1 tsp Dried Italian Seasoning
- Prepare 2 tbsp Granulated Sugar
- Get Black Pepper & Salt [to taste]
- Take 1 LG Bay Leaf
- Prepare as needed Fresh Parsley [garnish]
- Make ready 1 LG Loaf Garlic Bread [baked]
- Make ready as needed Baking Soda [to reduce any acidity]
- Get as needed Pasta Noodles [optional]
Perhaps these people are idiots, though. Do you have a favorite meatless meal? Plate on top of Miracle Noodle Ziti and add cheese. Pasta with marinara sauce and grilled vegetables.
Steps to make Mike's Meatless Parmesan Artichoke Marinara:
- Chop/mince all vegetables.
- Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
- I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
- If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
- Bake your garlic bread as per manufactures directions.
- Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!
If all vegetables were covered in bread crumbs and cheese, I would surely eat them. Like the rest of veggies, I want nothing to do with artichoke hearts unless they have the proper seasoning or are floating in a big bowl of oooey. If you like a classic eggplant parm, then you'll absolutely love our eggplant parmesan lasagna! Learn how to make Parmesan chicken tenders with marinara dipping sauce & see the Smartpoints value of this great recipe. Serve with your favorite already-made store-bought or homemade marinara sauce alongside for added convenience.
So that is going to wrap this up for this special food mike's meatless parmesan artichoke marinara recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
