Steamed Matcha Green Tea Buns with Pancake Mix
Steamed Matcha Green Tea Buns with Pancake Mix

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed matcha green tea buns with pancake mix. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Matcha Green Tea Buns with Pancake Mix is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Steamed Matcha Green Tea Buns with Pancake Mix is something that I’ve loved my whole life.

Matcha steamed buns, how they look once out from the steamer. I steam these matcha steamed buns in silicon baking cups. A delicious pancake infused with matcha green tea flavor to give your breakfast a colorful Japanese flair!

To get started with this recipe, we must first prepare a few ingredients. You can have steamed matcha green tea buns with pancake mix using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Matcha Green Tea Buns with Pancake Mix:
  1. Get 1 tbsp Matcha
  2. Take 200 grams Pancake mix
  3. Take 1 Egg
  4. Take 1 Soft brown sugar
  5. Prepare 150 ml Milk
  6. Get 1 tbsp Vegetable oil (optional)

Add oil to cover the bottom of a large skillet and heat over medium heat until hot. Steamed Cake or we call it Mushi Pan (蒸しパン) is a light, fluffy, and soft cake. I shared another version two years ago and that steamed cake recipe has been one of the most popular recipes especially among readers from Asia. Cover the lid with a kitchen towel to prevent condensation (please don't skip!

Instructions to make Steamed Matcha Green Tea Buns with Pancake Mix:
  1. Heat the steamer. Sift the matcha once. Line the cupcake moulds with aluminium (or paper) cupcake liners.
  2. Whisk the egg and sugar in a bowl with a whisk. Add the milk (and vegetable oil) and mix some more.
  3. Add the pancake mix and fold it in with a rubber spatula.
  4. Finally, mix in the matcha. If you mix the matcha in gently so that it is not fully integrated, you'll have a nice marbled pattern!
  5. Pour the mixture into the cupcake molds to about 70% full.
  6. Make sure the water in the steamer is boiling, and place the cupcake molds in the steamer. Steam for 10-15 minutes. Poke a skewer into the buns, and if it comes out clean, they are done.
  7. Add vegetable oil to the batter if you like. It'll makes the buns more moist.

Cover the pan with the lid and slowly bring water to a boil. Steamed Chinese Matcha Muffins (Green Tea Huat Kueh 绿茶发糕) is a light, fluffy and pillow soft rice cake. As the name implies, it is steamed instead of baked. The process and duration of making these rice cakes may be slightly longer, however the end results are definitely satisfying. A soft milk bun with a green tea and sweetened red beans centre.

So that’s going to wrap this up for this special food steamed matcha green tea buns with pancake mix recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!