Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, prawn stuffed spinach momo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lamb Momo: Minced Lamb meat marinated in Nepali spices, stuffed in flour wrap and steamed. Veal parmesan with mozzarella cheese and tomato sauce. Choose from the following options: -Al Fungi: with mushroom and a cream sauce. -Al Limone: with lemon sauce, garlic, parsley, with a slice of prosciutto, and sautéed in butter.
Prawn stuffed spinach momo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Prawn stuffed spinach momo is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook prawn stuffed spinach momo using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawn stuffed spinach momo:
- Prepare 2.5 cups flour
- Get 2.5 tbsp oil
- Take To taste salt
- Take 1 tsp black pepper powder
- Make ready 1 tsp oregano
- Make ready 2 chopped onions
- Get 12 cloves garlic
- Prepare 1 tbsp Chopped carrot
- Get 1.5 tbsp grated coconut
- Take 1 tsp soya sauce
- Take 1 tbsp Chopped green and red belpeppers
- Prepare 1 cup and 1 tbsp spinach paste
- Get 1.5 cups coarse Prawn paste
While mushroom caps are cooling, combine the shrimp, cream cheese, Worcestershire sauce, garlic powder, and hot sauce in a bowl and stir to blend well. Sprinkle the Romano cheese onto each mushroom. Season the shrimp and use butter. If you have it, hit it with a splash of toasted sesame oil.
Instructions to make Prawn stuffed spinach momo:
- Add 1 tbsp oil,salt,1/2 tsp oregano,1/2 tsp black pepper powder to flour. Mix. Adding spinach paste make soft dough.
- Keep aside.
- Add 1.5 tbsp oil to pan. Add onion, garlic. Saute for 2 minutes adding salt. Add carrot, bell peppers. Saute for 1 minute. Add prawn, salt,1/2 tsp black pepper powder,1/2 tsp oregano,soya sauce. Saute for 3 minutes. Add coconut and mix well. The stuffing has done.
- Take little dough and roll on and put a small amount of stuffing. Give momo shape.
- Put into oil greased momo stand and steam for 10 minutes. Serve hot with any type of sauce. I have served with tomato sauce.
I also grated some pecorino and mixed it with the shrimp. With the spices left from cooking the shrimp, the butter and sesame oil, it's delectable. Jumbo Shrimp prepared in Himalayan sauce made from tomato, onion, ginger, garlic and lime juice. Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices, served on a bed of chopped lettuce. Adding spinach to these cute shells is a great way to sneak vegetables in your children's diet… or your husband or yourself!
So that’s going to wrap this up for this exceptional food prawn stuffed spinach momo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
