Addictive Filipino Lumpia
Addictive Filipino Lumpia

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, addictive filipino lumpia. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Addictive Filipino Lumpia This is an absolute favorite of my family growing up. Be careful because once it's made, you'll bound to eat more than your fair share. There are many variations to this recipe, but almost all of them are wrapped in a thin, light pastry wrapper and filled with a meaty vegetable filling.

Addictive Filipino Lumpia is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Addictive Filipino Lumpia is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have addictive filipino lumpia using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Addictive Filipino Lumpia:
  1. Take 1 c carrots
  2. Get 1 c celery
  3. Prepare 1/2 c yellow onion
  4. Get 1/2 c green peppers
  5. Get 4-6 cloves garlic, depends on taste
  6. Prepare 1 lb ground beef
  7. Take 4 tsp dry chicken broth base (equivalent to 2 cups of broth)
  8. Make ready 2 tsp soy sauce
  9. Take 1 tsp Worcestershire sauce
  10. Prepare 1/2 tsp black pepper
  11. Take 3/4 tsp salt
  12. Take 3/4 tsp granulated sugar
  13. Take 1/4 c bread crumbs
  14. Get 2 pkgs of TYJ Spring Roll pastry (only found in Asian grocery)
  15. Get 2 eggs, separated

It can be prepared two ways - fried or fresh. The fried version made by filling a lumpia wrapper with meat and vegetables, rolled. See more ideas about Asian recipes, Cooking recipes, Recipes. Be careful because once it's made, you'll bound to eat more than your fair share.

Instructions to make Addictive Filipino Lumpia:
  1. Preheat oven to 425 degrees.
  2. Let frozen TYJ Spring roll pastry thaw on countertop while the next steps are being prepared (approx 30 min)
  3. Using a food processor, pulse all of the vegetables (first 5 ingredients) together until finely minced but not pulverized.
  4. Place the beef, vegetables, 1 egg and all of the seasonings in a large mixing bowl. Thoroughly mix together with your hands for about 15 min. Fyi- It's best to use cooking gloves for this step.
  5. Once the TYJ spring roll pastry (wrapper) is thawed enough where you can easily separate the pieces, cut diagonally to create 50 triangular pieces per PKG. Separate each wrapper and set aside (100 wrappers). These must be ready before you start rolling.
  6. Prepare your rolling area by breaking the other egg in a bowl and using a large plate or cutting board to roll the individual piece.
  7. Place 1 tbsp of meat mixture along the wide part of the wrapper, then fold the two corners inwards over the meat and roll like a burrito using the egg as glue to seal the wrapper. Continue to make each wrapper until all 100 wrappers and meat mixture have been used.
  8. Bake 15 min on one side, then flip and bake for another 10 min. Let cool.
  9. FYI- Another option to cook, you can fry in med high oil for 2-4 min each side until golden brown.
  10. If you don't want to cook it all at one time, once prepared before baking you can freeze for up to 4 mths. Baking time remains the same.

These are great for family gatherings or parties. Super Easy & Addictive XHot Doctored Thai Sweet Chili Sauce. For this Filipino Lumpia recipe, you will need ground beef, ground pork, celery, carrots, onions, bean sprouts and garlic for the filling. As far as seasonings go, you'll also need soy sauce, sesame oil, hot oil, ground ginger and salt. You will also need lumpia wrappers and an egg to help seal the wrapper closed.

So that is going to wrap it up with this exceptional food addictive filipino lumpia recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!