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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, priya's special thali!. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Priya's special Thali! is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Priya's special Thali! is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook priya's special thali! using 43 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Priya's special Thali!:

1. Take 1/2 cup basmathi rice
2. Prepare 1/2 cup green peas
3. Make ready 1 small piece cinnamon
4. Prepare 2 green chilli
5. Get 1/2 tsp oil
6. Take 1 tsp ghee
7. Take 1 cup water
8. Prepare Salt to taste,1 tsp cashew
9. Take For bendi fry:
10. Get 2 tsp oil
11. Make ready 250 grms bendi
12. Get 1 onion chopped
13. Get 1 tsp coriander powder 1tsp cumin powder
14. Get 5-6 green chillies
15. Take 1/2 tsp turmeric powder, 1tsp dry mango powder
16. Get 1/2 garam masala
17. Take 2 tsp coriander leaves
18. Take Dal palak:-
19. Take 1/2 cup moong dal
20. Get 2 cups water
21. Prepare 1/4 tsp turmeric powder
22. Get 1 tsp oil
23. Take 1/4 muster seeds
24. Get 1/4 cumin seeds
25. Make ready 4 dry red chillies
26. Get 1/4 tsp hing
27. Take 1 onion
28. Get 5 garlic cloves, 1 tomato
29. Make ready 1 tsp salt
30. Make ready 1 tsp coriander powder
31. Prepare 1 cup palak chopped
32. Get Chana masala:-
33. Prepare 3 tsp oil
34. Take 1 onion
35. Prepare 1 tsp cumin
36. Prepare 1 tsp salt
37. Prepare 1 tsp ginger garlic paste
38. Take 1 tsp coriander
39. Take 3 green chillies
40. Get 1 tsp chilli powder
41. Prepare 1 tsp turmeric
42. Prepare 2 tomatoes
43. Make ready 1 tsp garam masala

The Bhojpuri thali can surprise you with its multitude of flavours. The crispy bharbhara, the usual dahi chura for breakfast, golden brown sattu ka paratha, ghugni, the kala channa curry, besan ki sabji. The thali will be available in both vegetarian and non-vegetarian options. While the veg variant of the thali include.

Instructions to make Priya's special Thali!:

1. Wash long grain rice in water for 3 times, soak in water for 15mnts,after 15mnts, drain the excess water from the rice
2. Heat the oil and ghee in pan together over medium flame. Add cinnamon and green chilli
3. Saute for approx 1-2 minutes, mix well and saute for 1-2 minutes
4. Add soked rice and green peas,mix well and saute for 1-2 minutes, add 1 cup water and salt.mix well and bring mixure to boil, cook it for 10 minutes, after 10mnts turn if the flame..garnish with fried cashew.
5. Bendi fry recipe:- heat 3 tbsp oil in a thick bottomed shallow frying pan. add the sliced onions. - saute them till they start turning light brown. - now add 1add 1/2 tsp turmeric powder, green chilli, ½ tsp coriander powder, ½ tsp cumin and 1/2 tsp dry mango powder.mix the spices with the rest of the onion masala. saute this mixture till the you see oil releasing from the sides. - now add the chopped bhindi/okra. season with salt. stir very well.
6. Cover the pan with a tight fitting lid and cook the sabji on a low flame or sim. - do check after 4 to 5 minutes a couple of times. cook the bhindi fry on a low flame till the bhindi is done.once the bhindi fry is done, add 1/2 tsp garam masala powder stir well.
7. Dal palak:-Boil the dal with water and a little turmeric for 4 whistles in a pressure cooker. Wait for the pressure to release naturally. Set aside. - Heat oil in a pan and add in the mustard seeds, cumin seeds, dry red chillies and asafoetida (hing). Let the mustard seeds splutter.
8. Add in the finely chopped onion and garlic. Saute till the onions are slightly brown and the garlic is browned as well. - Once the onions are slightly brown Add in the salt at this stage. Add the coriander powder.
9. Add in the chopped palak and saute for 2-3 minutes until the palak is wilted and cooked well. - Add in the cooked dal and simmer for a couple of minutes. If the curry is very thick, dilute with little hot water.
10. Chana masala:-Heat a large pot over medium heat. Once hot, add oil, onion, cumin, and 1/4 tsp salt. - Add garlic, ginger, cilantro, and green chilies Then, add to the pan with the onions. - Next add ground coriander, chilli powder, and turmeric and stir to coat. Add a little more oil at this point if the pan is looking dry.
11. Next add pureed tomatoes and chickpeas and remaining 1/2 tsp salt. If the mixture looks a little too thick, add up to 1 cup water if You’re looking for a semi-thick soup - Increase heat to medium high until it reaches a rolling simmer, then reduce heat to low or medium-low and maintain a simmer (uncovered) for 15-20 minutes, or until thick and stew-like. Stir occasionally.
12. Remove from heat and add lemon juice and garam masala. Stir to mix, then let cool slightly before serving.garnish with Fresh cilantro.

Puja thali (in Hindi: पूजा थाली; IAST: pūjā thālī; in English: Prayer plate) or Puja plate is a tray or large container on which the entire puja materials are accumulated and decorated. In Hindu religious occasions, festivals, traditions and rituals, puja thali maintains an auspicious role. Pooja Thali: Buy Puja Thali Online At Best Price. Rajasthani Dal Pakoda : Recipe from Priya's blog. woww…what a nice platting its look so delicious. i love rajasthani food specially rajasthani thali. it looks soo yummiiii!!!!virasat restaurent is located in. A 'Thali' is the epitome of 'cultural exploration' on a plate.

So that is going to wrap it up for this exceptional food priya's special thali! recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!