Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, diwani handi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Diwani handi is a classic authentic royal vegetable preparation coked in a handi. The vegetables are tossed together with ginger, garlic paste and select masala powders. Once the vegetables are almost cooked add chopped coriander leaves and green chillies.
Diwani Handi is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Diwani Handi is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook diwani handi using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Diwani Handi:
- Get 1 cup each of chopped mixed veggies (Carrot, radish, beans, cauliflower, green peas, eggplants)
- Get 2 tbsp. oil
- Get 1 " cinnamon stick
- Get 2 green cardamoms
- Prepare 1 tsp. cumin seeds
- Get 1 onion, sliced
- Take 1 " ginger
- Make ready 2-3 garlic cloves
- Make ready 1 tomato, chopped
- Make ready 2 green chilies, slit
- Prepare 1-2 bunches fresh fenugreek leaves, chopped
- Take to taste salt
- Make ready 1/2 tsp. turmeric powder
- Prepare 1 tbsp. roasted coriander-cumin powder
- Prepare 1 tsp. garam masala powder
- Make ready 1 tsp. red chili powder
- Prepare 1 tbsp. dried fenugreek leaves (kasuri methi)
For this veg diwani handi, the gravy or base is made from cashew paste, onion-tomatoes and cream. A bit sweet, mild and creamy gravy. Generally, the veggies are fried or sauteed. The recipe is called veg handi as the dish is made in handi.
Instructions to make Diwani Handi:
- Heat oil in a handi / kadai / pan and temper with cumin seeds, cinnamon and cardamoms.
- Give it a stir and add the onions. Saute till it is light brown.
- Make a paste of the ginger and garlic. Mix with all the powdered spices (except salt) along with some water. Now add the spice paste and fry on a medium flame till the oil separates.
- Add all the veggies, green chilies and salt.
- Mix well and cook, covered for 2-3 minutes. Add the chopped fenugreek leaves and combine everything well. Cover and cook, by stirring at intervals till the veggies are almost done.
- Add the chopped tomatoes and continue to cook, covered for another 2 minutes.
- When done, add the crushed kasuri methi and mix well.
- Switch off the flame and keep it covered for 2-3 minutes. Serve in a clay pot (handi) preferably, as a side dish with naan, tandoori roti, kulcha, roomali roti, jeera rice, pulao or plain biryani.
Diwani handi is similar to mix veg in the north India. Boiled vegetables are cooked with ginger garlic paste and served with hyderababdi parantha. Diwani Handi is widely popular in many Indian restaurants where it is cooked in many ways, especially in a thick and a rich, creamy based gravy. But if you are looking for a simple homemade style, then do follow my recipe. Relish it with naan, tandoori roti, kulcha, roomali roti, plain biryani, jeera rice or pulao. #Ramadan entry Diwani Handi is a creamy delicious gravy that has a generous amount of the healthy and green capsicum, fresh and well-cooked baby corn and the tender and natural green peas.
So that is going to wrap this up for this special food diwani handi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
