Brown Rice Bun-like Miso Steamed Bread
Brown Rice Bun-like Miso Steamed Bread

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, brown rice bun-like miso steamed bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Brown Rice Bun-like Miso Steamed Bread. This recipe is a variation of "Easy, Springy Non-Oil Steamed Bread". I had a craving for macrobiotic oatmeal steamed buns.

Brown Rice Bun-like Miso Steamed Bread is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Brown Rice Bun-like Miso Steamed Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brown rice bun-like miso steamed bread using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brown Rice Bun-like Miso Steamed Bread:
  1. Make ready 100 grams Oatmeal
  2. Get 2 tbsp ● Miso
  3. Make ready 3 tbsp ● Water
  4. Make ready 100 ml Additive-free soy milk
  5. Prepare 100 ml Water
  6. Take 30 grams Beet sugar (or normal sugar)
  7. Prepare 100 grams ★Cake flour
  8. Make ready 8 grams ★ Aluminum-free baking powder

Serve this Maze Gohan just like you would with white steamed rice (or brown rice). I had a craving for macrobiotic oatmeal steamed buns. You can use the oatmeal as is, but the texture will become moist and chewy if you take the trouble to pulverize it into a powder. In a medium bowl, stir together miso broth, mirin and soy sauce.

Instructions to make Brown Rice Bun-like Miso Steamed Bread:
  1. Pulse the oatmeal into a powder in a food processor. Mix together and dissolve the miso in water. Prepare the steamer by boiling the water and turning on the heat.
  2. Mix the miso, soy milk, water, and sugar in a bowl, add the oatmeal, and mix well to allow the water to absorb.
  3. Sift in the ★ ingredients, then use a rubber spatula to fold the batter as if cutting, until the flour is well integrated and the batter is evenly incorporated.
  4. Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
  5. Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry if you cool in a lidded resealable container.
  6. These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable vinyl bag.
  7. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).

Place salmon fillets on top of rice, cover and turn heat to high. Try our easy to use Smart MISO™ from Japan and enjoy!! Miso paste is a traditional Japanese food. Miso is produced by steamed soybeans with Koji-cultured grains such as rice, brown rice or soybeans and sea salt. Our "From Japan" standing Smart Misos come from family owned miso.

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