Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk brownies ( cake-like ). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk Brownies ( cake-like ) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Buttermilk Brownies ( cake-like ) is something that I have loved my entire life.
Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! Be sure to spread frosting over cake-like brownies when they are fresh out of the oven. I typically put the frosting in a glass measuring cup, and microwave at least a minute to get it extremely hot, then pour over brownies.
To begin with this recipe, we have to prepare a few components. You can have buttermilk brownies ( cake-like ) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Brownies ( cake-like ):
- Take 2 cup all-purpose flour
- Make ready 2 cup granulated sugar
- Get 1 cup vegetable oil
- Take 2 eggs
- Take 1 tsp vanilla extract
- Take 1/4 cup cocoa
- Make ready 1/2 cup buttermilk
- Make ready 1 cup hot water
- Get 1 tsp baking soda
Add buttermilk, eggs, vanilla, and food coloring if desired. For frosting, melt butter, cocoa and buttermilk in a saucepan. Stir in the sugar, vanilla and salt. Buttermilk Brownies are a classic, nostalgic recipe.
Steps to make Buttermilk Brownies ( cake-like ):
- If you don't have buttermilk then in 1/2 cup milk add 2 tsp vinegar or lemon. Let it sit for 1 min then add it to the mixture.
- Add the dry ingredients to the wet. Mix well.
- Grease a 9 x 9 pan and fill it with the batter. This is my go to pan, you can change it to 9 X 13 if u wish. I filled my pan half way.
- Preheat the oven to 180-190 c and bake for 17-20 mins or till the tooth pick comes out clean.
- Serve warm.
The brownies are soft, with a tender crumb topped with chocolate frosting! Brownies are one of those simple recipes that seem to have endless adaptations, while all still remaining very similar. You can add candy, caramel, fudge, chocolate chips…to name a few…to reinvent the classic dessert. Dissolve baking soda in buttermilk; blend into chocolate mixture. For Buttermilk Frosting: Combine butter, buttermilk, and cocoa in saucepan.
So that is going to wrap it up with this special food buttermilk brownies ( cake-like ) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
