Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, banana cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Banana Cheesecake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Banana Cheesecake is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have banana cheesecake using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Banana Cheesecake:
- Prepare 250 grams Cream cheese
- Take 200 ml Heavy cream
- Get 3 tbsp Cake flour
- Make ready 2 Eggs
- Take 70 grams Sugar
- Take 1 Unsalted butter (to butter the pan)
- Take 1 Banana
- Take 1 Cocoa powder (to your preference)
I did not have any banana liqueur so I am sure that the flavor would have been even better with that. I would make a few changes the next time I made this. Run small metal spatula around edge of pan to loosen cheesecake. The cheesecake begins with a classic graham cracker crust, but the cheesecake filling is made extra special with the addition of mashed overripe bananas whipped into the batter.
Instructions to make Banana Cheesecake:
- Preheat the oven at 170°C. Grease the pan (I used a springform pan).
- Add all ingredients except for the cream cheese and banana into a blender. Then add the chopped cream cheese little by little.
- When the cream cheese is mixed, add the banana little by little.
- When everything has been mixed in, pour the batter into the pan, drop the pan at a height on a flat surface to pop air bubbles get rid of excess gas and pop in the oven.
- Bake for 40-50 minutes at 170°C. Adjust the baking time depending on your oven.
- When it has finished baking, let the cake cool on the cooling rack without removing it from the pan (the puffed up cake will shrink gradually). When it has cooled, chill in fridge.
- It's fluffy just after baking, and it will be thick and soft after resting in fridge. Serve the cake however you prefer. For the top photo, I sprinkled cocoa powder to finish.
- <Note> You can line the cake pan with crushed biscuits combined with melted butter.
- <Note> If you use 200 g of cream cheese, add 150 ml of heavy cream, 60 g of sugar, 2 eggs and 2 tablespoons of cake flour.
- Basic Cheesecake.
- Arrangement with Kabocha Squash.
- Tiny Cheesecake bites. Use cupcake lines or ramekins to make smaller, bite-sized versions of them. - - https://cookpad.com/us/recipes/143988-mini-cheesecake-bites
- Here they are baked in smaller cupcake sizes, stuffed with blueberries. - - https://cookpad.com/us/recipes/143987-tiny-blueberry-cheesecakes
That signature banana flavor is infused into every bite. Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer fitted with the whisk attachment, beat cream cheese until fluffy and no clumps remain. In a medium bowl, combine the Nilla Wafer crumbs (use a food processor to form crumbs or put them into a large ziploc bag and break them down using a heavy spoon) and the butter. A layer of Banana Cheesecake topped with a layer of Bavarian Cream. Baked in a Vanilla Wafer Crust and finished with Whipped Cream.
So that is going to wrap this up for this exceptional food banana cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
