Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable briyani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.
Vegetable Briyani is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegetable Briyani is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable briyani using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Briyani:
- Take 1 piece Ginger chopped
- Make ready 4 clove garlic cloves
- Get 4 piece chillies
- Prepare 500 grams yogurt
- Get 6 piece tomatoes chopped
- Prepare 6 clove cardamom
- Get 2 stick cinnamon
- Get 2 pinch turmeric
- Make ready 2 pinch garam masala
- Prepare 2 pinch coriander powder
- Take 2 pinch chili powder
- Prepare 2 cup rice basmati
- Prepare 2 piece onion, chopped
- Take 1/4 cup coriander leaves
- Make ready 1/4 cup Mint leaves
- Get 2 carrots
- Get 1/4 cup cauliflower
- Take 1/2 tbsp ghee / oil
- Get 2/3 cup water
- Get tsp salt
A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!
Instructions to make Vegetable Briyani:
- Grind to paste the ginger, garlic, chillies. Add yogurt along with tomatoes, cardamom, cloves, cinnamon, turmeric, garam masala, coriander powder, red chilli powder, coriander leaves, mint leaves. Mix well and set aside. For best soak for 2-3 hours.
- Fry half the sliced onions in 3 tsp ghee or oil. Add the rice, stir till coated with ghee or oil and fry until a little crisp. Add water, cover and cook on low heat till 3/4th done. Remove from heat.
- Heat 4tsp oil, add the remaining onion and fry until clear. Add vegetables and stir until crisp cooked. Add yogurt mix, salt to taste and cook it down till think.
- Spread some rice in a large baking pan, then spread on some of the yogurt mix. Repeat the alternating rice and yogurt mix till everything is used up. Cover tightly with foil wrap by crimping foil over the edges of the pan. Bake for 30 mins. Pre heat the oven to 400c.
Disclosure: This post contains affiliate links. Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Mix the rice and green beans with the vegetables in the tin, then pour over the stock mixture. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty.
So that’s going to wrap it up with this special food vegetable briyani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
