Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed sakura buns for a spring aduki filling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Please definitely give this light Sakura colored and flavored bread a try for the Japanese Doll Festival. Here is a collection of sakura products and recipe. See more ideas about Sakura, Sakura cherry blossom, Japanese sweets.
Steamed Sakura Buns for a Spring Aduki Filling is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steamed Sakura Buns for a Spring Aduki Filling is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed sakura buns for a spring aduki filling using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Sakura Buns for a Spring Aduki Filling:
- Take 4 Sakura flowers (optional)
- Prepare 7 Sakura leaves
- Get 100 grams Cake flour
- Get 1 tsp Baking powder
- Make ready 25 grams White sugar
- Make ready 100 ml Milk (or water)
- Take 1 Red food colouring
- Make ready 1 dash 'An' Aduki beans (canned or paste)
Our mission is to introduce Japanese food culture, one of the secrets of long life. We take pride in the quality and purity of our food. From sushi to noodles, Sakura strives to present fresh, healthy and tasty dishes that satisfy your eyes and the stomach. Homemade Sakura Buns 肉まん生地でふわふわの桜まんじゅう Petits Pains (Brioche)de Sakura.
Steps to make Steamed Sakura Buns for a Spring Aduki Filling:
- Sakura flowers: I used ones that get added to rice when cooked in a rice cooker. Drain the water. Wash 3 leaves of the salted sakura leaves, dry off, and mince. Soak the remaining 4 briefly in water for about a minute, and spread each one out into an aluminum cup cake mold. Pour water into the steamer and start heating it up over a high heat.
- Sift the cake flour and baking powder into a bowl, and add the sugar. Don't mix it yet. Add the minced sakura leaves to the milk and mix well, add red food coloring, and dissolve completely. Add to the milk bowl and quickly mix together . You only need a very small amount of red food coloring. If you add too much, don't blend it completely.
- Spread out a bit of the dough into the aluminum cups on top of the sakura leaves (optional). Place a small amount aduki beans on top of that. (The photo shows the dough without food coloring added).
- Place more dough in top of the an paste, and cover it. Place the sakura flowers on top of that. Use chopsticks to spread out the petals like in the photo . Place into the steamer, steam for 10 minutes, and it is done.
- For special occasions display buns with and without added food coloring . It's an added bonus that the red and white colors are symbolic and beautiful.
- This is how the white bread (without red food coloring) looks like when broken apart. It is fluffy and spongy!
- Advice : Measure out the ingredients properly, mix lightly, and please place into a steamer that is properly heated.
Paris is still rainy and cold. The spring seems to somewhere else. I made Nikuman (肉まん), or Japanese Steamed Pork Buns, one of my favourite winter foods !?! But, I thought I should make something more spring. Place the buns on baking papers and then place in steamer.
So that is going to wrap this up with this exceptional food steamed sakura buns for a spring aduki filling recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
