Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicious, light and easy summer cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Delicious, light and easy summer cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Delicious, light and easy summer cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook delicious, light and easy summer cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Delicious, light and easy summer cake:
- Prepare 2 medium eggs
- Take 10 tbsp Sugar
- Prepare 12 tbsp Flour
- Make ready 250 grams Sour cream
- Take 500 grams Apricots
- Make ready 1 sachet Baking powder
When we talk of summer desserts it's easy to learn hard on the. A basic angel food cake becomes a heavenly indulgence, thanks to a hint of orange flavor swirled into every bite. The orange color makes slices of the cake look so pretty when arranged on individual dessert plates.—Lauren Osborne, Holtwood, Pennsylvania Cakes and pies for the summer should be made with all the fresh fruits that the season brings, so these recipes include strawberries, peaches, blueberries, plums and more summery fruits you'll have on hand anyway. Of course, a summer dessert menu wouldn't be complete without some lemon and key lime options, which you'll find here as well.
Steps to make Delicious, light and easy summer cake:
- Preheat the oven to 170°C
- Cut the apricots into halves and remove the core
- Put all remaining ingredients in a big bowl and mix them thoroughly, giving a creamy dough.
- Cover a baking pan ( I use for this purpose a medium sized pan (25x18cm) ) with baking paper. Then pour in the dough
- Egalize the dough, and tightly place all apricots on the top, without pushing them inside. With the cut surface up.
- Put on the medium rack in the oven and bake approximately 35 Min. (NOTE: The baking time, may strongly vary, depending on your oven and the accuracy of the displayed temperature. So preferably take a wooden toothpick and stick it inside, if no dough sticks to it, turn off the oven and let the cake rest inside for another 5-10 minutes. This gets the cake extra luscious.
- Let it cool for another 10 Minutes and then cover with a bit of confectioner's sugar. - Enjoy! :)
But for those of you who aren't crazy about fruity. Love this cake - quick, easy, delicious. I had a bottle of limoncello I purchased in Portofino, Italy and used that which made it extra special. Also, I did as another reviewer stated; I made the recipe just as is and put it in a bundt pan. Made with a yellow cake mix, vanilla pudding, light whipped topping, fresh strawberries, and pineapples, this pineapple cake is the perfect, easy summer-time treat with a tropical twist!
So that is going to wrap it up with this special food delicious, light and easy summer cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
