Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli cheddar soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Broccoli Cheddar Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Broccoli Cheddar Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! Reviews for: Photos of Copycat Panera® Broccoli Cheddar Soup. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.

To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli cheddar soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Make ready 1 3/4 cups chicken broth
  2. Prepare 1 small onion diced
  3. Prepare 1/3 cup all purpose flour
  4. Make ready 1/4 cup (4 Tbsp) butter
  5. Prepare 1/2 tsp pepper
  6. Take 1/2 tsp salt
  7. Make ready 2 cups milk
  8. Take 1 1/2 cups shredded cheddar cheese, sharp or extra sharp
  9. Get 1/2 cup shredded swiss cheese
  10. Prepare 2 1/2-3 cups chopped, lightly steamed or blanched broccoli

A very good broccoli cheese soup. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. Recipe courtesy of Food Network Kitchen. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli.

Instructions to make Broccoli Cheddar Soup:
  1. Simmer chicken broth and onion for 15 to 20 minutes in a covered small saucepan, until onions are soft.
  2. Put the broccoli in a large glass bowl with a Tbsp of water and cover with saran wrap. Microwave for 3 to 5 minutes.
  3. Heat milk in microwave for 1 to 2 minutes.
  4. In a separate medium sized stockpot, melt butter, then add flour, salt and pepper. Cook together, stirring constantly for 2 minutes, then whisk in warmed milk. Stir and heat together on medium heat until mixture starts to thicken.
  5. Add warmed chicken broth to mixture and stir until well blended. Add cheeses and stir until completely melted. Stir in steamed broccoli and serve.
  6. Enjoy!

As kids, Broccoli Cheddar Soup was our favorite!! We'd never make a fuss when it was on the menu, especially because my mom usually served it with a giant piece of garlic bread. #carbsforlife. Do you love cheesy broccoli soup, but not all the calories that go with it? Try this lighter version, and garnish with chopped walnuts for a. This lightened up broccoli cheddar soup is made with olive oil and milk instead of butter and cream.

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