Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, deep fried hake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Deep Fried Hake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Deep Fried Hake is something that I’ve loved my whole life.
See recipes for Deep fried hake, Fish aways style hake too. This Pan-fried Hake is quick, simple and super tasty! Heat the olive oil in a large frying pan and add the seasoned hake fillets, skin side down.
To begin with this recipe, we have to first prepare a few ingredients. You can cook deep fried hake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Hake:
- Make ready 1 cup flour
- Prepare Fish spice from Ina Paarmans
- Get Southern coating spice
- Make ready Lemon and herb spice
- Make ready 2 eggs
- Make ready Olive oil
- Prepare 1 lemon
- Prepare 5 Hake fillets
Dust with the extra cake flour and then dip into the batter. Gently lower the fillets into the hot oil. Take the hake fillet and put into the flour plate. Dredge the fillet with flour on both sides and shake it to get rid of the excess.
Instructions to make Deep Fried Hake:
- Mix the spices with flour to make your coating
- Heat your pan with your oil to medium to low heat
- Beat your two eggs then first coat your shake with the flour mixture then coat with your beaten eggs
- Then dip your Hake into the hot oil pan repeat the process with all your other hake fillets till golden brown
- Then once you’re done squeeze fresh lemon on the hot hake in your casserole then ready to serve
If you are using frozen hake fillets, let them melt in the room temperature, to speed up the melting process you can put them into a warm water for a couple of minutes. When the oil is hot, dip the hake fillets in the flour then in the batter. Carefully place the battered fish in the hot oil. Deep fry until golden brown and crispy; Drain on kitchen paper and serve with lemon wedges and chips or salad. Hake is a lean, delicate white fish similar to common catches like haddock, cod, flounder, and halibut.
So that’s going to wrap this up with this special food deep fried hake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
