Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stirfry sweet & spicy noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stirfry Sweet & Spicy Noodles is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Stirfry Sweet & Spicy Noodles is something that I have loved my whole life. They’re fine and they look wonderful.
This Asian-inspired beef stir-fry recipe is loaded with crisp-tender vegetables and served over spaghetti with a sweet orange-teriyaki sauce. If you don't have spaghetti noodles in your pantry, substitute soba noodles, rice or quinoa. Lightly coat the shrimp with the cornstarch.
To get started with this recipe, we have to first prepare a few components. You can cook stirfry sweet & spicy noodles using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stirfry Sweet & Spicy Noodles:
- Get 3 packs Indomie noodles
- Take Chicken breasts
- Make ready Shrimps
- Prepare to taste Salt
- Get to taste Ground pepper
- Get Vegetable oil to fry
- Make ready 3 tablespoons soy sauce
- Get Spring onions
- Get 6 scotch bonnets (aka rodo)
- Get Carrots
- Get 2 cloves garlic (optional)
- Prepare 1 small onion (optional)
It's great to have on hand and use to add flavor to a simple dish. Fit the processor with grating blade and grate sweet potatoes. Put oil in a large nonstick or well-seasoned cast-iron skillet over medium-high heat. Add half the scallions and all the potatoes and sprinkle with salt and pepper.
Steps to make Stirfry Sweet & Spicy Noodles:
- Boil noodles, drain and set aside.
- Rub salt and ground pepper on chicken breasts and fry in non-stick pan.
- Wash shrimps and add to chicken. Fry for a few minutes.
- Add already chopped garlic, carrots, onions and scotch bonnets in pan and fry for a few minutes. Pour soy sauce and boiled noodles. Remember to add the packaged noodles seasoning. Stir. Sprinkle spring onions on the ready hot meal and cover for a few minutes to steam
Cook, stirring or tossing, until the potatoes are. Heat olive oil in a large skillet on medium-high heat. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. Toss in green and red bell pepper and sauté for about a minute before adding the onion.
So that is going to wrap this up for this special food stirfry sweet & spicy noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
